Steak & Savory Oat Bake with Caramelized Onions and Sharp Cheddar

Steak & Savory Oat Bake with Caramelized Onions and Sharp Cheddar ingredients

• 1 lb Sirloin or Chuck Steak
• 1 tbsp Olive Oil
• 1 tsp Smoked Paprika
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 2 Large Yellow Onions
• 2 tbsp Unsalted Butter
• 1 tsp Brown Sugar
• Pinch Salt
• 1 cup Steel-Cut Oats
• 3 cups Chicken or Beef Broth
• 1 cup Milk (any kind)
• 1 cup Sharp Cheddar Cheese
• 2 Large Eggs
• 1 tbsp Fresh Thyme Leaves
• 1 tsp Worcestershire Sauce
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• Optional Fresh Chives

How to make Steak & Savory Oat Bake with Caramelized Onions and Sharp Cheddar

1. Caramelize Onions: Heat 2 tbsp unsalted butter in a large, heavy-bottomed skillet over medium-low heat. Add 2 thinly sliced large yellow onions and a pinch of salt. Cook, stirring occasionally, for 30-40 minutes, until the onions are deeply golden brown, soft, and sweet. If desired, stir in 1 tsp brown sugar during the last 10 minutes to enhance browning. Set aside.
2. Prepare Steak: While onions caramelize, pat 1 lb cubed steak dry. In a bowl, toss the steak with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. In a separate skillet (or after removing onions), heat over medium-high heat. Add the seasoned steak cubes and cook for 3-5 minutes, stirring, until browned on all sides and cooked through. Avoid overcooking to keep it tender. Remove from heat and set aside.
4. Prepare Oat Base: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
5. In a large saucepan, combine 1 cup steel-cut oats, 3 cups chicken or beef broth, and 1 cup milk. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 15-20 minutes, or until the oats are mostly cooked and the liquid is mostly absorbed, but still a bit soupy.
6. Remove the oats from heat. Stir in 1 cup shredded sharp cheddar cheese, 2 lightly beaten large eggs, 1 tbsp chopped fresh thyme, 1 tsp Worcestershire sauce, 1/2 tsp salt, and 1/4 tsp black pepper.
7. Fold in the cooked steak cubes and the caramelized onions until evenly distributed throughout the oat mixture.
8. Pour the oat and steak mixture into the prepared 9x13-inch baking dish, spreading it evenly.
9. Top with a sprinkle of extra shredded sharp cheddar cheese, if desired, for a golden crust.
10. Bake for 25-30 minutes, or until the oat bake is set, golden brown on top, and bubbly around the edges.
11. Remove from oven and let it rest for 5-10 minutes before serving, allowing it to firm up slightly.
12. Garnish with chopped fresh chives, if using, and serve warm directly from the baking dish.

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