Steak & Savory French Toast Sandwich with Fried Egg

Steak & Savory French Toast Sandwich with Fried Egg ingredients

• 6 oz Thinly sliced sandwich steak
• 1 tsp Olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 4 slices Thick-cut bread
• 2 Large eggs
• 1/4 cup Whole milk
• 1 tsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp Black pepper
• 1 tbsp Unsalted butter or cooking oil
• 2 Large eggs
• 2 Cheddar cheese slices

How to make Steak & Savory French Toast Sandwich with Fried Egg

1. Prepare the steak: Pat the 6 oz thinly sliced steak dry with paper towels. Season lightly with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
2. Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook for 2-3 minutes, stirring occasionally, until browned and cooked through. Remove from the skillet and set aside.
3. Prepare the savory French toast batter: In a shallow dish or pie plate, whisk together the 2 large eggs, 1/4 cup whole milk, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon black pepper until well combined.
4. Dip each of the 4 thick-cut bread slices into the egg mixture, ensuring both sides are fully coated but not overly saturated (about 15-20 seconds per side).
5. Heat 1 tablespoon unsalted butter or cooking oil in the same large skillet (or a clean one) over medium heat until melted and shimmering. Place the soaked bread slices in the skillet.
6. Cook the French toast for 3-4 minutes per side, until golden brown and cooked through. You may need to cook in batches depending on your skillet size. Remove and keep warm.
7. While the French toast is cooking, fry the two additional large eggs: Heat a separate small non-stick pan over medium heat. Crack in the eggs and cook to your preference (e.g., sunny-side up for 2-3 minutes for runny yolks, or over-medium for firmer yolks). Season with a pinch of salt and pepper.
8. To assemble the sandwiches, place one slice of savory French toast on a plate. Top with half of the cooked steak, one slice of cheddar cheese, and one fried egg.
9. Cover with a second slice of savory French toast to complete the sandwich. Repeat for the second sandwich. Serve immediately for a hearty and satisfying breakfast or brunch.

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