Kanda Poha (Savory Flattened Rice with Onion)

Kanda Poha (Savory Flattened Rice with Onion) ingredients

• 1.5 cups thick flattened rice (poha)
• 1 medium, finely chopped red onion
• 1 small, finely diced potato
• 1/4 cup roasted peanuts
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 8-10 leaves curry leaves
• 1 finely chopped green chili
• 1/4 tsp turmeric powder
• 1/2 tsp sugar
• to taste salt
• 1 tbsp lemon juice
• 2 tbsp, chopped fresh cilantro
• 2 tbsp vegetable oil

How to make Kanda Poha (Savory Flattened Rice with Onion)

1. Place 1.5 cups of thick flattened rice (poha) in a colander and rinse it gently under cold running water for about 30 seconds until softened but not soggy. Let it drain completely for 5-7 minutes, setting it aside while you prepare the other ingredients.
2. Heat 2 tablespoons of vegetable oil in a large skillet or kadai over medium heat. Once the oil is shimmering, add 1/2 teaspoon of mustard seeds and 1/4 teaspoon of cumin seeds, allowing them to splutter for 10-15 seconds.
3. Stir in 1/4 cup of roasted peanuts, 8-10 curry leaves, and 1 finely chopped green chili. Sauté for about 1 minute until the peanuts are lightly toasted and aromatic.
4. Add 1 medium finely chopped red onion and 1 small finely diced potato to the skillet. Cook, stirring occasionally, for 5-7 minutes until the potatoes are tender and the onions are translucent.
5. Reduce the heat to low, then stir in 1/4 teaspoon of turmeric powder, 1/2 teaspoon of sugar, and salt to taste. Mix well to ensure the spices evenly coat the vegetables.
6. Gently add the drained poha to the skillet. Using a light hand, mix the poha with the vegetables and spices for 2-3 minutes, ensuring not to break the flakes.
7. Cover the skillet and cook on low heat for 3-4 minutes to allow the poha to absorb the flavors and steam through. Do not overcook, or the poha may become dry.
8. Remove from heat and drizzle with 1 tablespoon of fresh lemon juice. Garnish generously with 2 tablespoons of freshly chopped cilantro.
9. Serve Kanda Poha immediately, optionally topped with a sprinkle of sev (crispy chickpea noodles) or a side of yogurt.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.