Aloo Poha (Spiced Flattened Rice with Potatoes)
Make Aloo Poha (Spiced Flattened Rice with Potatoes), an Indian breakfast recipe with thick poha (flattened rice), oil (peanut or vegetable), mustard seeds. It has about 15 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Aloo Poha (Spiced Flattened Rice with Potatoes) is an Indian breakfast recipe that takes about 15 min, makes 2 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonAloo Poha (Spiced Flattened Rice with Potatoes) ingredients
- 1 cup thick poha (flattened rice)
- 2 tbsp oil (peanut or vegetable)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 8-10 leaves curry leaves
- 1/2 medium onion, small, finely chopped
- 1 green chili, slit or chopped
- 1/4 tsp turmeric powder
- to taste salt
- 1 medium potatoes, small, peeled and finely diced
- 1/4 cup frozen peas (optional)
- 2-3 tbsp water
- 1 tbsp fresh lemon juice
- 2 tbsp fresh cilantro, chopped
- 2 tbsp roasted peanuts (optional), for garnish
How to make Aloo Poha (Spiced Flattened Rice with Potatoes)
- Place 1 cup of thick poha in a colander and rinse it gently under cold running water for about 30 seconds. Allow it to drain completely for 5-7 minutes; the poha should be soft but not mushy.
- Heat 2 tablespoons of oil in a large non-stick skillet or kadai over medium heat. Once hot, add 1/2 teaspoon mustard seeds and 1/2 teaspoon cumin seeds, letting them splutter for about 15-20 seconds.
- Add 8-10 curry leaves, 1/2 chopped onion, and 1 slit green chili to the skillet. Sauté for 2-3 minutes until the onion turns translucent, stirring occasionally.
- Stir in 1 finely diced medium potato and 1/4 teaspoon turmeric powder. Season with salt to taste. Mix well to coat the potatoes evenly with the spices.
- Add 2-3 tablespoons of water to the pan, cover, and cook for 5-7 minutes, or until the potatoes are tender. If using, stir in 1/4 cup frozen peas during the last 2 minutes of cooking.
- Gently add the drained poha to the skillet. Mix thoroughly but carefully, ensuring the poha doesn't break apart. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
- Turn off the heat. Stir in 1 tablespoon fresh lemon juice and 2 tablespoons chopped fresh cilantro. Taste and adjust salt if needed.
- Serve the aloo poha hot, garnished with 2 tablespoons roasted peanuts, if desired. This makes a light and flavorful Indian breakfast.
Aloo Poha (Spiced Flattened Rice with Potatoes) FAQ
How do I make Aloo Poha (Spiced Flattened Rice with Potatoes)?
Make Aloo Poha (Spiced Flattened Rice with Potatoes) by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Aloo Poha (Spiced Flattened Rice with Potatoes)?
The main ingredients include thick poha (flattened rice), oil (peanut or vegetable), mustard seeds, cumin seeds, curry leaves. The full ingredient list is included on this page.
How long does Aloo Poha (Spiced Flattened Rice with Potatoes) take?
This recipe takes about 15 min, depending on prep speed and kitchen equipment.
How many calories are in Aloo Poha (Spiced Flattened Rice with Potatoes)?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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