Speedy Aloo Masala Toastie
Make Speedy Aloo Masala Toastie, an Indian breakfast recipe with large potatoes, boiled, peeled, and mashed, oil or butter, mustard seeds. It has about 15 min, about 340 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Speedy Aloo Masala Toastie is an Indian breakfast recipe that takes about 15 min, makes 2 servings, has about 340 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpeedy Aloo Masala Toastie ingredients
- 2 medium large potatoes, boiled, peeled, and mashed
- 2 tbsp oil or butter
- 1/2 tsp mustard seeds
- 6-8 leaves curry leaves
- 1/2 medium onion, small, finely chopped
- 1 green chili, finely chopped
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder (optional)
- to taste salt
- 2 tbsp fresh cilantro, chopped
- 4 white or whole wheat bread slices
- 2 tbsp butter or ghee, for toasting
- 2 cheese slices (optional)
How to make Speedy Aloo Masala Toastie
- Ensure 2 medium potatoes are pre-boiled, peeled, and mashed well in a mixing bowl. This is a crucial step for speed, as it saves cooking time in the morning.
- Heat 2 tablespoons of oil or butter in a small pan over medium heat. Add 1/2 teaspoon mustard seeds and let them splutter for 15 seconds.
- Stir in 6-8 curry leaves, 1/2 finely chopped medium onion, and 1 finely chopped green chili. Sauté for 2-3 minutes until the onion turns translucent.
- Add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder (if using), and salt to taste. Cook for 30 seconds until the spices are fragrant.
- Pour the hot tempered mixture over the mashed potatoes. Add 2 tablespoons of fresh chopped cilantro and mix everything thoroughly until well combined. Taste and adjust seasoning.
- Spread a generous layer of the aloo masala filling evenly on two slices of bread. If using, place a cheese slice on top of the potato filling on one of the bread slices.
- Cover with the remaining two slices of bread to form sandwiches. Butter the outer sides of each sandwich with 2 tablespoons of butter or ghee.
- Preheat a sandwich maker, griddle, or pan to medium heat. Place the sandwiches on the hot surface and grill for 4-6 minutes per side, or until golden brown and crispy, and the filling is heated through. If using cheese, ensure it is melted.
- Carefully remove the toasties, slice them diagonally, and serve immediately with ketchup or a chutney of your choice for a fast and satisfying Indian breakfast.
Speedy Aloo Masala Toastie FAQ
How do I make Speedy Aloo Masala Toastie?
Make Speedy Aloo Masala Toastie by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Speedy Aloo Masala Toastie?
The main ingredients include large potatoes, boiled, peeled, and mashed, oil or butter, mustard seeds, curry leaves, onion, small, finely chopped. The full ingredient list is included on this page.
How long does Speedy Aloo Masala Toastie take?
This recipe takes about 15 min, depending on prep speed and kitchen equipment.
How many calories are in Speedy Aloo Masala Toastie?
Recipe Genius estimates about 340 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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