Korean BBQ Pork Belly Mac & Cheese
Make Korean BBQ Pork Belly Mac & Cheese, a Fusion (American-Korean) dinner recipe with Pork Belly, Mac and Cheese. It has about 60 min, about 750 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Korean BBQ Pork Belly Mac & Cheese is a Fusion (American-Korean) dinner recipe that takes about 60 min, makes 6 servings, has about 750 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Korean BBQ Pork Belly Mac & Cheese ingredients
- Pork Belly
- Mac and Cheese
How to make Korean BBQ Pork Belly Mac & Cheese
- Preheat your oven to 400°F (200°C). Pat the 1 lb pork belly completely dry with paper towels, then rub all over with 1 tsp salt and 0.5 tsp black pepper.
- Place the seasoned pork belly on a wire rack set inside a baking sheet, skin-side up if applicable. Roast for 45-50 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 160°F (71°C).
- While the pork belly roasts, bring a large pot of salted water to a rolling boil. Add 12 oz elbow macaroni and cook according to package directions until al dente, usually 7-8 minutes. Drain well and set aside.
- In a large saucepan or Dutch oven, melt 4 tbsp unsalted butter over medium heat. Whisk in 4 tbsp all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux until it forms a pale, cohesive paste.
- Gradually whisk in 3 cups whole milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens and begins to simmer gently, about 5-7 minutes.
- Reduce the heat to low. Stir in 2-3 tbsp gochujang, 1 tsp garlic powder, 0.5 tsp onion powder, and 0.5 tsp smoked paprika until well combined.
- Add 2 cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, and 0.5 cup grated Parmesan cheese to the sauce. Stir continuously until all the cheese is completely melted and the sauce is smooth and creamy.
- Once the pork belly is done, remove it from the oven and let it rest for 5 minutes before dicing it into small, bite-sized pieces.
- Add the cooked and drained macaroni to the cheese sauce, stirring gently to ensure every piece is coated thoroughly. Taste and adjust seasoning with additional salt or gochujang if desired.
- Serve the Korean BBQ Pork Belly Mac & Cheese immediately in individual bowls, topped generously with the crispy diced pork belly and a sprinkle of sliced scallions for freshness.
Korean BBQ Pork Belly Mac & Cheese FAQ
How do I make Korean BBQ Pork Belly Mac & Cheese?
Make Korean BBQ Pork Belly Mac & Cheese by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Korean BBQ Pork Belly Mac & Cheese?
The main ingredients include Pork Belly, Mac and Cheese. The full ingredient list is included on this page.
How long does Korean BBQ Pork Belly Mac & Cheese take?
This recipe takes about 60 min, depending on prep speed and kitchen equipment.
How many calories are in Korean BBQ Pork Belly Mac & Cheese?
Recipe Genius estimates about 750 calories per serving. Nutrition is estimated, so use your own labels when precision matters.