Miso-Glazed Black Garlic Baguette with Toasted Sesame
Make Miso-Glazed Black Garlic Baguette with Toasted Sesame, a Japanese-inspired appetizer recipe with baguette, unsalted butter, softened, black garlic cloves. It has about 25 min, about 230 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Miso-Glazed Black Garlic Baguette with Toasted Sesame is a Japanese-inspired appetizer recipe that takes about 25 min, makes 6 servings, has about 230 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonMiso-Glazed Black Garlic Baguette with Toasted Sesame ingredients
- 1 large baguette
- 0.5 cup unsalted butter, softened
- 6 black garlic cloves
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 0.5 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2 tbsp green onions, thinly sliced
How to make Miso-Glazed Black Garlic Baguette with Toasted Sesame
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, mash the 6 black garlic cloves with a fork until they form a smooth paste. Black garlic is soft and easy to mash.
- In a medium bowl, combine 0.5 cup softened unsalted butter with the mashed black garlic. Mix thoroughly until well combined and uniform.
- Slice the large baguette lengthwise down the middle, being careful not to cut all the way through, so the two halves remain hinged.
- Generously spread the black garlic butter mixture evenly over the cut surfaces of both baguette halves.
- Place the buttered baguette halves on the prepared baking sheet, cut-side up. Bake for 10-12 minutes, or until the butter is melted and the bread is lightly golden and fragrant.
- While the baguette bakes, prepare the miso glaze: In a small microwave-safe bowl, whisk together 2 tablespoons white miso paste, 1 tablespoon honey, 1 teaspoon soy sauce, 1 teaspoon rice vinegar, and 0.5 teaspoon sesame oil.
- Microwave the glaze for 15-20 seconds on high, or until slightly warmed and smooth, then whisk again until fully combined.
- Remove the baguette from the oven. Drizzle the warm miso glaze evenly over both halves of the garlic bread. Sprinkle immediately with 1 tablespoon toasted sesame seeds.
- Return the glazed baguette to the oven for an additional 3-5 minutes, allowing the glaze to set slightly. Remove from oven, garnish with 2 tablespoons thinly sliced green onions, and serve warm.
Miso-Glazed Black Garlic Baguette with Toasted Sesame FAQ
How do I make Miso-Glazed Black Garlic Baguette with Toasted Sesame?
Make Miso-Glazed Black Garlic Baguette with Toasted Sesame by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Miso-Glazed Black Garlic Baguette with Toasted Sesame?
The main ingredients include baguette, unsalted butter, softened, black garlic cloves, white miso paste, honey. The full ingredient list is included on this page.
How long does Miso-Glazed Black Garlic Baguette with Toasted Sesame take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Miso-Glazed Black Garlic Baguette with Toasted Sesame?
Recipe Genius estimates about 230 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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