Spicy Peanut Satay Garlic Naan with Cilantro
Make Spicy Peanut Satay Garlic Naan with Cilantro, a Thai-inspired appetizer recipe with naan bread, unsalted butter, melted, garlic, minced. It has about 20 min, about 350 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Spicy Peanut Satay Garlic Naan with Cilantro is a Thai-inspired appetizer recipe that takes about 20 min, makes 4 servings, has about 350 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpicy Peanut Satay Garlic Naan with Cilantro ingredients
- 4 pieces naan bread
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 0.25 cup creamy peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- 0.5 tsp sriracha
- 2 tbsp water
- 2 tbsp fresh cilantro, chopped
- 1 tbsp chopped peanuts
How to make Spicy Peanut Satay Garlic Naan with Cilantro
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, combine 4 tablespoons melted unsalted butter and 3 cloves minced garlic. Stir well to infuse the butter with the garlic flavor.
- Lay the 4 pieces of naan bread on the prepared baking sheet. Brush the garlic butter mixture evenly over one side of each naan.
- Bake the naan for 5-7 minutes, or until it is lightly golden brown and heated through. The edges should be slightly crisp.
- While the naan bakes, prepare the spicy peanut satay drizzle: In a small microwave-safe bowl, whisk together 0.25 cup creamy peanut butter, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 teaspoon brown sugar, 0.5 teaspoon sriracha, and 2 tablespoons water.
- Heat the satay mixture in the microwave for 20-30 seconds on high, or until it's warm and thin enough to drizzle. Whisk again until completely smooth.
- Remove the baked garlic naan from the oven. Drizzle a generous amount of the warm spicy peanut satay sauce over each piece of naan.
- Garnish immediately with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts for added crunch and flavor.
- Slice each naan into wedges or strips for easy sharing and serve warm as a flavorful appetizer or side dish.
Spicy Peanut Satay Garlic Naan with Cilantro FAQ
How do I make Spicy Peanut Satay Garlic Naan with Cilantro?
Make Spicy Peanut Satay Garlic Naan with Cilantro by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Spicy Peanut Satay Garlic Naan with Cilantro?
The main ingredients include naan bread, unsalted butter, melted, garlic, minced, creamy peanut butter, soy sauce. The full ingredient list is included on this page.
How long does Spicy Peanut Satay Garlic Naan with Cilantro take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Spicy Peanut Satay Garlic Naan with Cilantro?
Recipe Genius estimates about 350 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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