Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous
Make Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous, a Moroccan dinner recipe with Grouper Fillets, Ras el Hanout, Olive Oil. It has about 40 min, about 520 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous is a Moroccan dinner recipe that takes about 40 min, makes 4 servings, has about 520 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonMoroccan Spiced Grilled Grouper with Apricot-Almond Couscous ingredients
- 1.5 lbs Grouper Fillets
- 1.5 tbsp Ras el Hanout
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1.5 cups Couscous
- 2 cups Chicken or Vegetable Broth
- 1/2 cup Dried Apricots, chopped
- 1/4 cup Toasted Sliced Almonds
- 1/4 cup Fresh Mint, chopped
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Red Onion, finely diced
- 1 tbsp Olive Oil
- 1 tsp Lemon Zest
How to make Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous
- Prepare the Couscous: In a medium saucepan, bring 2 cups chicken or vegetable broth to a boil. Remove from heat and stir in 1.5 cups couscous, 1/2 cup chopped dried apricots, and 1 tbsp olive oil.
- Cover the saucepan tightly with a lid and let the couscous sit for 5-7 minutes, or until all the liquid has been absorbed and the couscous is tender.
- While the couscous is resting, chop 1/4 cup fresh mint and 1/4 cup fresh parsley. Finely dice 1/4 cup red onion.
- Once the couscous has absorbed the liquid, fluff it with a fork. Stir in the chopped fresh mint, fresh parsley, 1/4 cup finely diced red onion, and 1/4 cup toasted sliced almonds.
- Taste the couscous and adjust seasoning with salt and pepper if necessary. Keep covered to keep warm.
- Prepare the Grouper: Pat 1.5 lbs grouper fillets dry with paper towels. In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lemon juice, 1.5 tbsp Ras el Hanout, 1/2 tsp salt, and 1/4 tsp black pepper to create a marinade.
- Brush the marinade generously over both sides of the grouper fillets, ensuring they are well coated.
- Preheat your grill to medium-high heat (about 400-450°F). Lightly oil the grill grates to prevent sticking.
- Place the marinated grouper fillets on the hot grill. Grill for 4-6 minutes per side, depending on thickness, until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
- Carefully remove the grilled grouper from the grill using a sturdy spatula.
- Serve the Moroccan Spiced Grilled Grouper immediately alongside the warm Apricot-Almond Couscous.
- Garnish each serving with a sprinkle of 1 tsp lemon zest for a bright finish.
Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous FAQ
How do I make Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous?
Make Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous?
The main ingredients include Grouper Fillets, Ras el Hanout, Olive Oil, Lemon Juice, Salt. The full ingredient list is included on this page.
How long does Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Moroccan Spiced Grilled Grouper with Apricot-Almond Couscous?
Recipe Genius estimates about 520 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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