Moroccan Spiced Steak Skewers with Minted Couscous

Moroccan Spiced Steak Skewers with Minted Couscous ingredients

• 10 oz beef sirloin or rump steak
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp paprika
• 1/2 tsp ginger powder
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 cloves garlic
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup couscous
• 1 cup vegetable or chicken broth
• 2 tbsp fresh mint
• 1/2 tsp lemon zest
• 1 tsp olive oil
• pinch salt
• 1/2 red bell pepper

How to make Moroccan Spiced Steak Skewers with Minted Couscous

1. **Prepare the Marinade:** In a medium bowl, whisk together 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika, 1/2 teaspoon ginger powder, 1/4 teaspoon cinnamon, 1/4 teaspoon cayenne pepper, 2 minced garlic cloves, 1 tablespoon lemon juice, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
2. **Marinate the Steak:** Add the 10 oz beef sirloin or rump steak cubes to the marinade, tossing to ensure all pieces are evenly coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours, to allow the flavors to penetrate the meat.
3. **Prepare the Skewers:** If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated steak cubes onto 4-6 skewers, leaving a small space between each piece for even cooking.
4. **Cook the Couscous:** In a small saucepan, bring 1 cup vegetable or chicken broth to a boil over high heat. Once boiling, remove from heat, stir in 1/2 cup couscous, a pinch of salt, and 1 teaspoon olive oil. Cover immediately with a lid and let stand for 5 minutes, or until the liquid is absorbed and the couscous is tender.
5. Fluff the cooked couscous with a fork, then stir in 2 tablespoons chopped fresh mint and 1/2 teaspoon lemon zest. Keep warm.
6. **Cook the Skewers (Grill or Pan-Sear):** Preheat a grill to medium-high heat, or heat 1 tablespoon olive oil in a large grill pan or heavy skillet over medium-high heat. Once hot, place the skewers on the grill or in the pan.
7. Cook the steak skewers for 2-3 minutes per side, turning occasionally, until they are nicely browned on all sides and cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F. Total cooking time will be approximately 8-12 minutes.
8. **Rest and Serve:** Transfer the cooked skewers to a clean plate and let them rest for 3-5 minutes before serving. This allows the juices to settle, ensuring a more tender bite.
9. Serve the Moroccan Spiced Steak Skewers alongside the minted couscous. Garnish with 1/2 a diced red bell pepper for freshness and color, if desired.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.