Moroccan Spiced Steak with Lemon-Herb Couscous

Moroccan Spiced Steak with Lemon-Herb Couscous ingredients

• 10 oz sirloin or flat iron steak
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• 0.25 tsp turmeric
• 0.25 tsp cayenne pepper
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.75 cup instant couscous
• 1 cup chicken or vegetable broth
• 2 tbsp fresh parsley
• 1 tbsp fresh mint
• 0.5 tsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 0.5 cup plain Greek yogurt
• 1 tsp harissa paste

How to make Moroccan Spiced Steak with Lemon-Herb Couscous

1. In a small bowl, combine 1 teaspoon smoked paprika, 0.5 teaspoon ground cumin, 0.5 teaspoon ground coriander, 0.25 teaspoon turmeric, 0.25 teaspoon cayenne pepper (if using), 0.5 teaspoon salt, and 0.25 teaspoon black pepper to create the Moroccan spice blend.
2. Pat the 10 oz sirloin or flat iron steak dry with paper towels. Rub the steak all over with 1 tablespoon olive oil, then generously coat it with the Moroccan spice blend, pressing to adhere.
3. Prepare the Harissa Yogurt: In a small bowl, whisk together 0.5 cup plain Greek yogurt and 1 teaspoon harissa paste until smooth. Set aside.
4. Heat a heavy-bottomed skillet over medium-high heat until shimmering. Carefully place the spiced steak in the hot skillet. Sear for 3-5 minutes per side for medium-rare, or until it reaches your desired doneness (130-135°F for medium-rare).
5. Remove the steak from the skillet and transfer it to a cutting board. Tent loosely with foil and let it rest for 5-7 minutes while you prepare the couscous.
6. Bring 1 cup chicken or vegetable broth to a boil in a small saucepan. Once boiling, remove from heat and stir in 0.75 cup instant couscous. Cover the saucepan tightly and let stand for 5 minutes.
7. After 5 minutes, fluff the couscous with a fork. Stir in 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh mint, 0.5 teaspoon lemon zest, 1 tablespoon lemon juice, and 1 tablespoon olive oil. Season with salt and pepper to taste.
8. Slice the rested steak thinly against the grain. Divide the lemon-herb couscous between two serving plates.
9. Arrange the sliced Moroccan spiced steak alongside the couscous. Drizzle generously with the prepared harissa yogurt and serve warm.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.