One-Pan Italian Sausage & Pepper Bake

One-Pan Italian Sausage & Pepper Bake ingredients

• 1.5 lbs Italian sausage links (mild or hot)
• 3 whole Bell peppers (red, yellow, orange), large
• 1 whole Red onion, large
• 2 tbsp Olive oil
• 1 tsp Dried oregano
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (for garnish, optional)

How to make One-Pan Italian Sausage & Pepper Bake

1. Preheat your oven: Adjust an oven rack to the middle position and preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easier cleanup.
2. Prepare the vegetables: Core and seed the 3 large bell peppers, then slice them into 1/2-inch wide strips. Peel and halve the 1 large red onion, then slice it into similar 1/2-inch thick wedges.
3. Prepare the sausage: Slice the 1.5 lbs Italian sausage links into 1-inch thick rounds. If using bulk sausage, break it into chunks.
4. Toss ingredients on the sheet pan: Place the sliced bell peppers, red onion, and Italian sausage onto the prepared baking sheet. Drizzle with 2 tbsp olive oil, then sprinkle evenly with 1 tsp dried oregano, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Distribute evenly: Toss all the ingredients directly on the baking sheet until everything is well coated with oil and seasonings. Spread them out into a single layer to ensure even roasting and browning.
6. Bake until cooked: Transfer the baking sheet to the preheated oven and roast for 25-30 minutes, stirring halfway through, until the vegetables are tender-crisp and lightly caramelized, and the sausage is cooked through and lightly browned. The internal temperature of the sausage should reach 160°F (71°C).
7. Garnish and serve: Carefully remove the baking sheet from the oven. If desired, sprinkle with 2 tbsp fresh chopped parsley before serving. This dish is excellent on its own, with crusty bread, or over a bed of pasta or polenta.

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