Pad See Ew with Beef

Ingredients

• 14 oz wide flat rice noodles (fresh or rehydrated dry)
• 8 oz beef sirloin or flank steak
• 3 cloves garlic
• 1 bunch Chinese broccoli (gai lan)
• 1 large egg
• 3 tbsp vegetable oil
• 1.5 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1.5 tbsp oyster sauce
• 1 tsp white vinegar
• 1 tsp sugar
• 1/4 tsp white pepper

Instructions

1. If using dried wide flat rice noodles, soak them in hot water according to package directions until pliable, then drain thoroughly. Separate fresh noodles to prevent sticking.
2. Slice 8 oz of beef sirloin or flank steak thinly against the grain into bite-sized pieces. Mince 3 cloves of garlic. Wash and chop 1 bunch of Chinese broccoli, separating the stems and leaves.
3. In a small bowl, whisk together 1.5 tablespoons dark soy sauce, 1 tablespoon light soy sauce, 1.5 tablespoons oyster sauce, 1 teaspoon white vinegar, 1 teaspoon sugar, and 1/4 teaspoon white pepper for the Pad See Ew sauce. Set aside.
4. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until shimmering. Add the sliced beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
5. Add another 1 tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry for 15-20 seconds until fragrant, being careful not to burn it.
6. Crack 1 large egg directly into the wok and scramble quickly with your spatula for about 30 seconds until just set. Push the egg to one side of the wok.
7. Add the Chinese broccoli stems to the wok and stir-fry for 1-2 minutes until slightly tender-crisp. Then add the leaves and stir-fry for another minute until just wilted.
8. Add the prepared wide flat rice noodles to the wok. Pour the pre-mixed Pad See Ew sauce over the noodles and vegetables. Toss everything vigorously for 2-3 minutes to ensure the noodles are evenly coated and heated through, using two spatulas if necessary.
9. Return the cooked beef to the wok. Toss gently for another minute to combine all ingredients and ensure the beef is reheated.
10. Remove from heat and serve the Pad See Ew immediately, ensuring everyone gets a good mix of noodles, beef, and Chinese broccoli.

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