Pan-Seared Shrimp, Broccoli & Carrot Patties
Make Pan-Seared Shrimp, Broccoli & Carrot Patties, a Chinese snack recipe with medium potatoes, shrimp, broccoli florets. It has about 30 min, about 310 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Pan-Seared Shrimp, Broccoli & Carrot Patties is a Chinese snack recipe that takes about 30 min, makes 4 servings, has about 310 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Pan-Seared Shrimp, Broccoli & Carrot Patties ingredients
- 2 medium medium potatoes
- 8 oz shrimp
- 1 cup broccoli florets
- 0.5 cup carrot
- 2 stalks green onions
- 1 tsp fresh ginger
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 0.25 tsp white pepper
- 0.25 cup vegetable oil
How to make Pan-Seared Shrimp, Broccoli & Carrot Patties
- Place the 2 peeled and cubed medium potatoes in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 10-12 minutes, or until fork-tender. Drain well and mash thoroughly with a potato masher until smooth. Set aside to cool slightly.
- While the potatoes cook, prepare the vegetables and shrimp. Finely chop the 8 oz peeled and deveined shrimp, finely chop the 1 cup broccoli florets, and grate the 1/2 cup carrot. Thinly slice the 2 green onions and mince the 1 teaspoon fresh ginger.
- In a large mixing bowl, combine the mashed potatoes, chopped shrimp, chopped broccoli, grated carrot, sliced green onions, and minced ginger.
- Add 2 tablespoons soy sauce, 2 tablespoons cornstarch, and 1/4 teaspoon white pepper to the mixture. Mix everything thoroughly with a spoon or your hands until well combined and the mixture can hold its shape.
- Divide the mixture into 8-10 equal portions. Shape each portion into a flat, round patty, about 1/2-inch thick.
- Heat 1/4 cup of vegetable oil in a large non-stick skillet over medium heat. The oil should be shimmering but not smoking.
- Carefully place 4-5 patties into the hot skillet, ensuring not to overcrowd the pan. Pan-sear for 4-5 minutes per side, or until deeply golden brown and crispy on both sides, and the shrimp is cooked through.
- Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Repeat the pan-searing process with the remaining patties, adding more oil if necessary. Serve the pan-seared patties warm with a side of chili garlic sauce or sweet and sour sauce for dipping.
Pan-Seared Shrimp, Broccoli & Carrot Patties FAQ
How do I make Pan-Seared Shrimp, Broccoli & Carrot Patties?
Make Pan-Seared Shrimp, Broccoli & Carrot Patties by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Pan-Seared Shrimp, Broccoli & Carrot Patties?
The main ingredients include medium potatoes, shrimp, broccoli florets, carrot, green onions. The full ingredient list is included on this page.
How long does Pan-Seared Shrimp, Broccoli & Carrot Patties take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Pan-Seared Shrimp, Broccoli & Carrot Patties?
Recipe Genius estimates about 310 calories per serving. Nutrition is estimated, so use your own labels when precision matters.