Pumpkin Pie Spiced Overnight Oats with Cranberry Compote
Make Pumpkin Pie Spiced Overnight Oats with Cranberry Compote, an American breakfast recipe with old-fashioned rolled oats, milk, pumpkin puree. It has about 10 min prep + overnight chill, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Pumpkin Pie Spiced Overnight Oats with Cranberry Compote is an American breakfast recipe that takes about 10 min prep + overnight chill, makes 4 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonPumpkin Pie Spiced Overnight Oats with Cranberry Compote ingredients
- 1.5 cups old-fashioned rolled oats
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 tbsp chia seeds
- 1 cup fresh or frozen cranberries
- 1/4 cup orange juice
- 2 tbsp granulated sugar
- 1/2 tsp orange zest
- to taste chopped pecans
How to make Pumpkin Pie Spiced Overnight Oats with Cranberry Compote
- Prepare the cranberry compote: In a small saucepan, combine 1 cup of fresh or frozen cranberries, 1/4 cup of orange juice, and 2 tablespoons of granulated sugar. Bring the mixture to a simmer over medium heat.
- Cook the compote for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly. Remove from heat and stir in 1/2 teaspoon of orange zest. Let it cool completely before using.
- Prepare the overnight oats: In a large mixing bowl, combine 1.5 cups of old-fashioned rolled oats, 2 cups of milk (dairy or non-dairy), 1/2 cup of pumpkin puree, 1/4 cup of maple syrup, 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of vanilla extract, and 2 tablespoons of chia seeds.
- Whisk all the ingredients together thoroughly until well combined and there are no clumps of pumpkin puree. The chia seeds will help thicken the mixture as it chills.
- Divide the oat mixture evenly into four individual serving jars or containers. Make sure each container has an airtight lid.
- Cover the jars and refrigerate for at least 6 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.
- When ready to serve, stir the overnight oats gently. If they are too thick, you can add a splash more milk to reach your desired consistency.
- Spoon a generous dollop of the prepared cranberry compote over the top of each serving of overnight oats.
- Optionally, garnish with a sprinkle of chopped pecans for added texture and flavor before serving.
Pumpkin Pie Spiced Overnight Oats with Cranberry Compote FAQ
How do I make Pumpkin Pie Spiced Overnight Oats with Cranberry Compote?
Make Pumpkin Pie Spiced Overnight Oats with Cranberry Compote by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Pumpkin Pie Spiced Overnight Oats with Cranberry Compote?
The main ingredients include old-fashioned rolled oats, milk, pumpkin puree, maple syrup, pumpkin pie spice. The full ingredient list is included on this page.
How long does Pumpkin Pie Spiced Overnight Oats with Cranberry Compote take?
This recipe takes about 10 min prep + overnight chill, depending on prep speed and kitchen equipment.
How many calories are in Pumpkin Pie Spiced Overnight Oats with Cranberry Compote?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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