Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle
Make Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle, an American breakfast recipe with Rolled oats (old-fashioned), Milk (dairy or non-dairy), Pumpkin puree. It has about 10 min prep + 8 hours chill, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle is an American breakfast recipe that takes about 10 min prep + 8 hours chill, makes 2 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonPumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle ingredients
- 1 cup Rolled oats (old-fashioned)
- 1.5 cups Milk (dairy or non-dairy)
- 0.5 cup Pumpkin puree
- 2 tbsp Maple syrup
- 0.5 tsp Pumpkin pie spice
- 0.5 tsp Vanilla extract
- 1 pinch Salt
- 0.25 cup Chopped hazelnuts, toasted
- 1 tbsp Additional maple syrup, for drizzling
How to make Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle
- To toast the hazelnuts, spread 1/4 cup chopped hazelnuts in a single layer on a dry skillet over medium heat. Toast for 3-5 minutes, shaking frequently, until fragrant and lightly browned. Let cool completely.
- In a large jar or container with a lid, combine 1 cup rolled oats, 1.5 cups milk (dairy or non-dairy), 1/2 cup pumpkin puree, and 2 tablespoons maple syrup.
- Add 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and a pinch of salt to the mixture.
- Stir all ingredients thoroughly until they are well combined and no dry oat clumps remain. Ensure the pumpkin puree is fully incorporated.
- Cover the jar or container tightly with its lid.
- Refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and absorb the liquids.
- The next morning, open the container and stir the oats. If they are too thick, add a splash more milk to reach your desired consistency.
- Divide the overnight oats into two serving bowls or jars.
- Top each serving with half of the toasted hazelnuts and a drizzle of additional maple syrup just before serving.
Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle FAQ
How do I make Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle?
Make Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle?
The main ingredients include Rolled oats (old-fashioned), Milk (dairy or non-dairy), Pumpkin puree, Maple syrup, Pumpkin pie spice. The full ingredient list is included on this page.
How long does Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle take?
This recipe takes about 10 min prep + 8 hours chill, depending on prep speed and kitchen equipment.
How many calories are in Pumpkin & Toasted Hazelnut Overnight Oats with Maple Drizzle?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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