Quick Ground Beef Taco Skillet

Quick Ground Beef Taco Skillet ingredients

• 1 lb Lean ground beef (85-90%)
• 1 whole Onion, medium, chopped
• 1 packet Taco seasoning mix (1 oz packet)
• 14.5 oz can Diced tomatoes, undrained
• 1/2 cup Water
• 8 count Tortillas (taco shells or soft tortillas)
• 2 cups Shredded lettuce
• 1 cup Shredded cheddar cheese
• 1/2 cup Sour cream
• 1/2 cup Salsa

How to make Quick Ground Beef Taco Skillet

1. Brown the beef and onion: Heat a large skillet over medium-high heat. Add 1 lb lean ground beef and 1 medium chopped onion to the hot skillet. Break up the beef with a spoon as it cooks.
2. Cook until no longer pink: Continue to cook for 6-8 minutes, stirring occasionally, until the ground beef is fully browned and the onion has softened.
3. Drain excess fat: Carefully drain any accumulated grease from the skillet. This step helps to reduce excess fat and prevent a greasy final product.
4. Add seasoning and liquids: Return the skillet to the heat. Sprinkle the contents of 1 packet taco seasoning mix over the beef and onion. Stir well to coat the beef evenly. Pour in 1 (14.5 oz) can diced tomatoes (undrained) and 1/2 cup water.
5. Simmer to thicken: Bring the mixture to a simmer over medium heat, then reduce the heat to low. Let it gently simmer for 5-7 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded.
6. Prepare desired toppings: While the taco meat simmers, prepare any optional toppings for serving, such as shredding 2 cups lettuce, grating 1 cup cheddar cheese, and setting out 1/2 cup sour cream and 1/2 cup salsa. Warm 8 tortillas if desired.
7. Serve immediately: Remove the skillet from the heat. Spoon the Quick Ground Beef Taco Skillet mixture into warm taco shells or soft tortillas, or serve as a bowl over rice or lettuce. Let everyone customize their tacos with their favorite toppings.

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