Roasted Asparagus with Lemon-Parmesan Crumble
Make Roasted Asparagus with Lemon-Parmesan Crumble, an American / Mediterranean dinner recipe with asparagus spears, trimmed, olive oil, kosher salt. It has about 30 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Roasted Asparagus with Lemon-Parmesan Crumble is an American / Mediterranean dinner recipe that takes about 30 min, makes 6 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRoasted Asparagus with Lemon-Parmesan Crumble ingredients
- 2 lbs asparagus spears, trimmed
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil
How to make Roasted Asparagus with Lemon-Parmesan Crumble
- Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup.
- In a small bowl, combine the 1/2 cup Panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon lemon zest, 1/2 teaspoon garlic powder, and 1 tablespoon chopped fresh parsley for the crumble topping.
- Drizzle the crumble mixture with 2 tablespoons of olive oil and toss with a fork until the breadcrumbs are evenly coated and crumbly. Set aside.
- On the prepared baking sheet, arrange the 2 lbs trimmed asparagus spears in a single layer. Drizzle with 2 tablespoons olive oil, then season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.
- Toss the asparagus gently with your hands to ensure an even coating of oil and seasoning. Spread them back into a single layer on the baking sheet.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until bright green, tender-crisp, and slightly charred at the tips. Cooking time may vary based on the thickness of your asparagus.
- Remove the roasted asparagus from the oven. Immediately sprinkle the lemon-Parmesan crumble evenly over the hot asparagus.
- Serve the Roasted Asparagus with Lemon-Parmesan Crumble warm, either as a standalone side dish or as part of your Thanksgiving meal.
Roasted Asparagus with Lemon-Parmesan Crumble FAQ
How do I make Roasted Asparagus with Lemon-Parmesan Crumble?
Make Roasted Asparagus with Lemon-Parmesan Crumble by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Roasted Asparagus with Lemon-Parmesan Crumble?
The main ingredients include asparagus spears, trimmed, olive oil, kosher salt, black pepper, Panko breadcrumbs. The full ingredient list is included on this page.
How long does Roasted Asparagus with Lemon-Parmesan Crumble take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Roasted Asparagus with Lemon-Parmesan Crumble?
Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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