Roasted Balsamic Glazed Brussels Sprouts and Delicata Squash with Toasted Walnuts

Roasted Balsamic Glazed Brussels Sprouts and Delicata Squash with Toasted Walnuts ingredients

• 1.5 lbs Brussels sprouts
• 1 medium delicata squash
• 3 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup balsamic vinegar
• 2 tbsp maple syrup
• 0.5 cup walnuts
• 1 tbsp fresh thyme leaves

How to make Roasted Balsamic Glazed Brussels Sprouts and Delicata Squash with Toasted Walnuts

1. Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper for easier cleanup.
2. In a large bowl, combine the trimmed and halved Brussels sprouts and the 1/2-inch sliced delicata squash. Add 3 tablespoons of olive oil, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper.
3. Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings. Spread the seasoned vegetables in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan for even roasting.
4. Roast the vegetables for 25-30 minutes, flipping them halfway through, until they are tender-crisp and lightly caramelized at the edges. The delicata squash should be tender.
5. While the vegetables are roasting, toast the chopped walnuts: spread them on a small dry skillet over medium-low heat and toast for 3-5 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
6. In a small saucepan, combine 1/2 cup of balsamic vinegar and 2 tablespoons of maple syrup. Bring the mixture to a gentle simmer over medium heat and cook for 5-8 minutes, stirring occasionally, until the glaze has reduced by about half and thickened slightly.
7. Once the roasted vegetables are done, remove the baking sheet from the oven. Drizzle the warm balsamic glaze evenly over the roasted Brussels sprouts and delicata squash.
8. Sprinkle the toasted chopped walnuts over the glazed vegetables. Toss everything gently to ensure the vegetables are coated with the glaze and nuts.
9. Transfer the dish to a serving platter. Garnish with 1 tablespoon of fresh thyme leaves before serving immediately as a vibrant and flavorful side dish.

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