Roasted Carrots with Dill and Feta Crumble
Make Roasted Carrots with Dill and Feta Crumble, a Mediterranean dinner recipe with carrots, olive oil, salt. It has about 40 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
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Roasted Carrots with Dill and Feta Crumble is a Mediterranean dinner recipe that takes about 40 min, makes 6 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRoasted Carrots with Dill and Feta Crumble ingredients
- 2 lbs carrots
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh dill
- 4 oz feta cheese
- 1 tsp lemon zest
How to make Roasted Carrots with Dill and Feta Crumble
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a large bowl, toss the 2 lbs peeled and cut carrots with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until they are evenly coated.
- Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them roast and caramelize rather than steam, developing deeper flavor.
- Roast for 25-35 minutes, stirring halfway through, until the carrots are tender-crisp and lightly caramelized around the edges. Cooking time will vary based on the thickness of your carrots.
- While the carrots are roasting, prepare the dill and feta crumble. In a small bowl, combine the 4 oz crumbled feta cheese, 1/4 cup chopped fresh dill, and 1 teaspoon lemon zest. Mix gently to combine, breaking up any large feta clumps.
- Once the carrots are roasted to your liking, remove them from the oven and transfer them to a serving platter or bowl.
- Immediately sprinkle the dill and feta crumble generously over the warm carrots. The residual heat from the carrots will slightly soften the feta and release its aromatic qualities.
- Garnish with additional fresh dill sprigs, if desired, for a final touch of freshness, and serve warm.
Roasted Carrots with Dill and Feta Crumble FAQ
How do I make Roasted Carrots with Dill and Feta Crumble?
Make Roasted Carrots with Dill and Feta Crumble by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Roasted Carrots with Dill and Feta Crumble?
The main ingredients include carrots, olive oil, salt, black pepper, fresh dill. The full ingredient list is included on this page.
How long does Roasted Carrots with Dill and Feta Crumble take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Roasted Carrots with Dill and Feta Crumble?
Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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