Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas finished dish
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Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas

Make Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas, an American dinner recipe with honeynut squash, olive oil, salt. It has about 40 min, about 220 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

AmericanDinner40 min6 servings220 cal/serving
vegetariangluten-freefall flavorsside dishamericandinnerhoneynut squasholive oil

Quick answer

Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas is an American dinner recipe that takes about 40 min, makes 6 servings, has about 220 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas ingredients

  • 3 lbs honeynut squash
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • 1 pinch pinch ground cloves
  • 0.25 cup pepitas (pumpkin seeds)

How to make Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Carefully halve the 3 lbs honeynut squash lengthwise and scoop out the seeds. You can leave the skin on as it is edible and softens during roasting.
  3. Place the squash halves cut-side up on the prepared baking sheet. Drizzle with 2 tablespoons of olive oil, then season evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Roast the squash for 25-30 minutes, or until the flesh is tender when pierced with a fork and the edges are lightly caramelized.
  5. While the squash roasts, prepare the spiced maple glaze. In a small bowl, whisk together 1/4 cup maple syrup, 1 tablespoon apple cider vinegar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of ground cloves until well combined.
  6. In a small, dry skillet over medium-low heat, toast 1/4 cup pepitas for 3-5 minutes, stirring frequently, until they are lightly golden and begin to pop. Remove from heat immediately to prevent burning.
  7. Once the squash is tender, remove it from the oven. Brush the cut surfaces of the roasted squash generously with the spiced maple glaze. Return the squash to the oven and roast for an additional 5-7 minutes, or until the glaze is bubbling and slightly caramelized.
  8. Carefully remove the glazed squash from the oven. Sprinkle the toasted pepitas over the top of the squash halves before serving.
  9. Serve the Roasted Honeynut Squash warm as a vibrant and flavorful Thanksgiving side dish.

Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas FAQ

How do I make Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas?

Make Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas?

The main ingredients include honeynut squash, olive oil, salt, black pepper, maple syrup. The full ingredient list is included on this page.

How long does Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas take?

This recipe takes about 40 min, depending on prep speed and kitchen equipment.

How many calories are in Roasted Honeynut Squash with Spiced Maple Glaze and Toasted Pepitas?

Recipe Genius estimates about 220 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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