Roasted Parsnips and Celery Root with Maple-Thyme Glaze
Make Roasted Parsnips and Celery Root with Maple-Thyme Glaze, an American side dish recipe with parsnips, celery root, olive oil. It has about 45 min, about 190 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Roasted Parsnips and Celery Root with Maple-Thyme Glaze is an American side dish recipe that takes about 45 min, makes 6 servings, has about 190 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRoasted Parsnips and Celery Root with Maple-Thyme Glaze ingredients
- 1.5 lbs parsnips
- 1 large celery root
- 3 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 0.75 tsp salt
- 0.5 tsp black pepper
- 2 tbsp maple syrup
- 1 tsp apple cider vinegar
How to make Roasted Parsnips and Celery Root with Maple-Thyme Glaze
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the 1.5 lbs peeled and 1-inch diced parsnips and 1 large peeled and 1-inch diced celery root. Drizzle with 3 tablespoons olive oil.
- Add 1 tablespoon chopped fresh thyme leaves, 3/4 teaspoon salt, and 1/2 teaspoon black pepper to the vegetables. Toss well to ensure all pieces are evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet, making sure not to overcrowd the pan. If necessary, use two baking sheets.
- Roast for 30 minutes, stirring halfway through, until the vegetables are tender-crisp and starting to brown on the edges.
- While the vegetables are roasting, prepare the glaze: In a small bowl, whisk together 2 tablespoons maple syrup and 1 teaspoon apple cider vinegar.
- After 30 minutes, remove the baking sheet from the oven. Drizzle the maple-thyme glaze over the roasted vegetables and toss gently to coat.
- Return the vegetables to the oven and roast for an additional 10-15 minutes, or until the glaze has caramelized slightly and the vegetables are tender and deeply golden. Serve immediately.
Roasted Parsnips and Celery Root with Maple-Thyme Glaze FAQ
How do I make Roasted Parsnips and Celery Root with Maple-Thyme Glaze?
Make Roasted Parsnips and Celery Root with Maple-Thyme Glaze by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Roasted Parsnips and Celery Root with Maple-Thyme Glaze?
The main ingredients include parsnips, celery root, olive oil, fresh thyme leaves, salt. The full ingredient list is included on this page.
How long does Roasted Parsnips and Celery Root with Maple-Thyme Glaze take?
This recipe takes about 45 min, depending on prep speed and kitchen equipment.
How many calories are in Roasted Parsnips and Celery Root with Maple-Thyme Glaze?
Recipe Genius estimates about 190 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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