Roasted Red Pepper Hummus Wraps

Ingredients

• 4 large flour tortillas or wraps
• 1 cup roasted red pepper hummus
• 1 cup cucumber, thinly sliced
• 1 cup roasted red peppers, sliced
• 2 cups baby spinach
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• to taste black pepper

Instructions

1. Lay tortillas on a clean surface. If they feel stiff, warm them for 10 seconds so they roll without cracking.
2. Stir lemon juice, olive oil, and black pepper into the hummus to brighten it and make it easier to spread.
3. Spread about 1/4 cup hummus over each tortilla, leaving a 1-inch border around the edges.
4. Layer spinach, cucumber, roasted red peppers, feta, and red onion over the hummus. Keep the vegetables in a tight line through the center so the wrap closes neatly.
5. Fold in the sides, roll tightly from the bottom, and slice in half. For packed lunches, wrap in parchment or foil and keep chilled.

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