Rustic Chicken Cacciatore with Zucchini & Tomatoes
Make Rustic Chicken Cacciatore with Zucchini & Tomatoes, an Italian dinner recipe with Chicken, Vegetables & Aromatics, Garnish. It has about 1 hr 5 min, about 490 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Rustic Chicken Cacciatore with Zucchini & Tomatoes is an Italian dinner recipe that takes about 1 hr 5 min, makes 4 servings, has about 490 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonRustic Chicken Cacciatore with Zucchini & Tomatoes ingredients
- Chicken
- Vegetables & Aromatics
- Garnish
How to make Rustic Chicken Cacciatore with Zucchini & Tomatoes
- Pat the chicken thighs dry with paper towels to ensure proper browning. Season them all over with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
- Heat 2 tablespoons olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering. Add the seasoned chicken thighs, skin-side down, and sear for 6-8 minutes until deeply golden brown and crispy.
- Flip the chicken and sear for another 3-4 minutes on the other side. Remove the chicken from the pot and set aside on a plate, leaving the rendered fat in the pot.
- Reduce the heat to medium. Add the 1 diced yellow onion and 1 diced red bell pepper to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the 3 minced garlic cloves, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon red pepper flakes (if using). Cook for 1-2 minutes, stirring constantly, until fragrant.
- Pour in the 28 oz can of undrained diced tomatoes and 1/2 cup chicken broth. Scrape up any browned bits from the bottom of the pot with a wooden spoon, incorporating them into the sauce.
- Bring the sauce to a simmer. Return the seared chicken thighs to the pot, nestling them into the sauce. Reduce the heat to low, cover, and cook for 30-35 minutes, or until the chicken is tender and cooked through.
- Add the 1 medium sliced zucchini to the pot. Stir gently to combine. Continue to simmer, covered, for another 10-15 minutes, or until the zucchini is tender-crisp.
- Taste the sauce and adjust seasonings if necessary. Garnish with 2 tablespoons chopped fresh parsley before serving. Serve hot, perhaps with crusty bread or pasta.
Rustic Chicken Cacciatore with Zucchini & Tomatoes FAQ
How do I make Rustic Chicken Cacciatore with Zucchini & Tomatoes?
Make Rustic Chicken Cacciatore with Zucchini & Tomatoes by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Rustic Chicken Cacciatore with Zucchini & Tomatoes?
The main ingredients include Chicken, Vegetables & Aromatics, Garnish. The full ingredient list is included on this page.
How long does Rustic Chicken Cacciatore with Zucchini & Tomatoes take?
This recipe takes about 1 hr 5 min, depending on prep speed and kitchen equipment.
How many calories are in Rustic Chicken Cacciatore with Zucchini & Tomatoes?
Recipe Genius estimates about 490 calories per serving. Nutrition is estimated, so use your own labels when precision matters.