Savory Beef & Broccoli Potsticker Bites

Savory Beef & Broccoli Potsticker Bites ingredients

• 0.5 lb ground beef
• 1 cup broccoli florets
• 0.5 cup green cabbage
• 1 tbsp fresh ginger
• 2 cloves garlic
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 0.25 tsp black pepper
• 24 round wonton wrappers
• 0.5 cup water
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 0.5 tsp chili garlic sauce
• 1 stalk green onion

How to make Savory Beef & Broccoli Potsticker Bites

1. In a medium bowl, combine the 0.5 lb ground beef, 1 cup very finely minced broccoli florets, 0.5 cup finely shredded green cabbage, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 0.25 teaspoon black pepper. Mix thoroughly with your hands until all ingredients are well combined and the mixture is cohesive.
2. Prepare a small bowl of water for sealing the wonton wrappers. Lay a wonton wrapper flat on a clean surface.
3. Place about 1 teaspoon of the beef and broccoli filling in the center of the wrapper. Dip your finger in the water and moisten the edges of the wrapper.
4. Fold the wrapper in half to create a half-moon shape, pressing firmly to seal the edges. You can crimp the edges with a fork or create small pleats for a traditional potsticker look.
5. Repeat this process with the remaining filling and wrappers until all the potsticker bites are assembled.
6. Heat 2 tablespoons vegetable oil in a large non-stick skillet over medium heat. Arrange the potsticker bites in a single layer in the hot oil, ensuring they do not overcrowd the pan. Cook for 2-3 minutes until the bottoms are golden brown and crispy.
7. Carefully pour 0.5 cup of water into the skillet. Immediately cover the skillet with a lid to trap the steam. Cook for 5-7 minutes, or until the water has fully evaporated and the filling is cooked through.
8. While the potstickers cook, prepare the dipping sauce: In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 0.5 teaspoon optional chili garlic sauce.
9. Once the water has evaporated and the potstickers are cooked, remove the lid. If the bottoms are not crispy enough, you can cook for another minute uncovered. Transfer the potsticker bites to a serving platter.
10. Garnish with thinly sliced green onion and serve immediately with the prepared dipping sauce on the side.

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