Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans
Make Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans, an American dinner recipe with cod fillets, baby Yukon Gold potatoes, fresh green beans. It has about 40 min, about 425 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans is an American dinner recipe that takes about 40 min, makes 4 servings, has about 425 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans ingredients
- 1.5 lbs cod fillets
- 1.5 lbs baby Yukon Gold potatoes
- 1 lb fresh green beans
- 3 tbsp olive oil
- 1 large lemon
- 0.25 cup fresh dill
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
How to make Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans
- Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
- Wash the 1.5 lbs baby Yukon Gold potatoes and cut them into 1-inch pieces. Trim the ends of the 1 lb fresh green beans.
- In a large bowl, combine the cut potatoes and green beans. Drizzle with 2 tablespoons of olive oil. Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder. Toss until evenly coated.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 20 minutes, allowing the potatoes to begin to soften.
- While the vegetables roast, pat the 1.5 lbs cod fillets dry with paper towels. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Chop 1/4 cup fresh dill. Slice 1 large lemon into thin rounds.
- After the vegetables have roasted for 20 minutes, remove the baking sheet from the oven. Gently push the vegetables to one side of the pan to make room for the fish.
- Place the cod fillets on the empty side of the baking sheet. Brush each fillet evenly with the seasoned olive oil mixture. Arrange the lemon slices on top of the fish.
- Return the baking sheet to the oven and bake for another 12-15 minutes, or until the cod is opaque and flakes easily with a fork (internal temperature reaches 145°F or 63°C) and the vegetables are tender.
- Remove from the oven. Sprinkle the chopped fresh dill generously over the fish and vegetables. Serve immediately, squeezing extra lemon juice over individual portions if desired.
Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans FAQ
How do I make Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans?
Make Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans?
The main ingredients include cod fillets, baby Yukon Gold potatoes, fresh green beans, olive oil, lemon. The full ingredient list is included on this page.
How long does Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Sheet Pan Lemon-Dill Cod with Roasted Potatoes & Green Beans?
Recipe Genius estimates about 425 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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