Sheet Pan Lemon Herb Chicken & Asparagus

Ingredients

• 1.5 lb chicken breasts or thighs
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tsp Italian herbs
• salt and pepper

Instructions

1. Heat oven to 425°F.
2. Toss chicken and asparagus with olive oil, lemon, garlic, herbs, salt, and pepper.
3. Spread on a sheet pan in a single layer.
4. Roast until chicken is cooked through and asparagus is tender.

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