Smoked Paprika & Chorizo Garlic Bread with Manchego

Smoked Paprika & Chorizo Garlic Bread with Manchego ingredients

• 1 baguette
• 1/2 cup unsalted butter
• 6 cloves garlic cloves
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 2 tbsp fresh parsley
• 1/4 tsp salt
• 4 oz Spanish chorizo
• 4 oz Manchego cheese
• 1 tbsp fresh parsley

How to make Smoked Paprika & Chorizo Garlic Bread with Manchego

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a small bowl, combine 1/2 cup of softened unsalted butter with 6 minced garlic cloves, 1 teaspoon of smoked paprika, 1/2 teaspoon of red pepper flakes (if using), 2 tablespoons of chopped fresh parsley, and 1/4 teaspoon of salt. Mix thoroughly until all ingredients are well incorporated.
3. Slice the 12-14 inch baguette lengthwise down the middle, being careful not to cut all the way through if you prefer a 'hinge' effect, or separate into two halves.
4. Spread the prepared garlic butter mixture generously and evenly over the cut sides of both baguette halves, ensuring it reaches all edges.
5. Place the baguette halves, butter-side up, on the prepared baking sheet. Bake for 10-12 minutes, or until the butter is melted and bubbling, and the edges of the bread are starting to become lightly golden.
6. While the bread is toasting, heat a small dry skillet over medium heat. Add 4 oz of finely diced Spanish chorizo and cook for 5-7 minutes, stirring occasionally, until it crisps up and renders its fat. Remove from heat and drain excess fat.
7. Remove the partially baked garlic bread from the oven. Evenly sprinkle the cooked chorizo pieces over the surface of both baguette halves, followed by 4 oz of shredded Manchego cheese.
8. Return the garlic bread to the oven and bake for an additional 8-10 minutes, or until the cheese is completely melted and bubbly, and the bread edges are golden brown and crisp.
9. Once baked, carefully remove the garlic bread from the oven. Let it cool on the baking sheet for 2-3 minutes before transferring to a cutting board. Garnish with an additional 1 tablespoon of fresh chopped parsley.
10. Slice the garlic bread into individual portions, about 1-2 inches thick, and serve immediately as a flavorful appetizer or side dish.

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