Speedy Spinach & Feta Skillet Frittata

Speedy Spinach & Feta Skillet Frittata ingredients

• 2 large eggs
• 1 tbsp milk or cream
• 1 tsp olive oil
• 0.5 medium shallot
• 2 cups fresh spinach
• 2 tbsp feta cheese
• 0.25 tsp salt
• 0.125 tsp black pepper

How to make Speedy Spinach & Feta Skillet Frittata

1. Preheat your broiler to high. In a small bowl, whisk together the 2 large eggs, 1 tablespoon milk or cream, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until just combined and slightly frothy.
2. Finely dice half of a medium shallot (or 1/4 small onion). Heat 1 teaspoon olive oil in a 6-inch oven-safe non-stick skillet over medium heat.
3. Add the diced shallot to the hot skillet and sauté for 2-3 minutes until softened and translucent, being careful not to brown them.
4. Add 2 cups of fresh spinach to the skillet and cook, stirring occasionally, for 1-2 minutes until the spinach has fully wilted down. Spread the spinach and shallots evenly across the bottom of the pan.
5. Pour the whisked egg mixture evenly over the spinach and shallots. Gently sprinkle 2 tablespoons of crumbled feta cheese over the top of the eggs.
6. Allow the frittata to cook on the stovetop for 3-4 minutes, or until the edges are set and about two-thirds of the frittata is firm, but the top still looks slightly wet in the center.
7. Carefully transfer the skillet to the preheated broiler. Broil for 1-2 minutes, keeping a close eye on it, until the top is puffed and lightly golden brown, and the eggs are fully set.
8. Remove the skillet from the oven using oven mitts. Let the frittata rest for 1 minute before carefully sliding it onto a serving plate. Serve immediately.

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