Spiced Cranberry and Pear Compote with Candied Ginger
Make Spiced Cranberry and Pear Compote with Candied Ginger, an American condiment recipe with fresh cranberries, Bosc pears, granulated sugar. It has about 30 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Spiced Cranberry and Pear Compote with Candied Ginger is an American condiment recipe that takes about 30 min, makes 8 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpiced Cranberry and Pear Compote with Candied Ginger ingredients
- 12 oz fresh cranberries
- 2 Bosc pears
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup water
- 1 cinnamon stick
- 1 star anise pod
- 1 tsp fresh ginger
- 2 tbsp candied ginger
How to make Spiced Cranberry and Pear Compote with Candied Ginger
- In a medium saucepan, combine the 12 oz fresh cranberries, 2 diced Bosc pears, 0.75 cup granulated sugar, 0.5 cup orange juice, 0.25 cup water, 1 cinnamon stick, 1 star anise pod, and 1 tsp grated fresh ginger.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to medium-low and simmer gently for 15-20 minutes, or until the cranberries have burst and the pears are tender. Stir occasionally to prevent sticking.
- As the cranberries cook, they will release their pectin, and the compote will thicken. Use the back of a spoon to gently press on any remaining whole cranberries to encourage them to burst.
- Remove the saucepan from the heat. Carefully remove and discard the cinnamon stick and star anise pod.
- Stir in 2 tbsp finely chopped candied ginger. The residual heat will soften the candied ginger slightly, releasing its flavor.
- Allow the compote to cool completely at room temperature. As it cools, it will continue to thicken to a jam-like consistency.
- Transfer the cooled compote to an airtight container. It can be made up to 1 week in advance and stored in the refrigerator, allowing the flavors to deepen over time.
- Serve the Spiced Cranberry and Pear Compote chilled or at room temperature as a vibrant accompaniment to your Thanksgiving meal.
Spiced Cranberry and Pear Compote with Candied Ginger FAQ
How do I make Spiced Cranberry and Pear Compote with Candied Ginger?
Make Spiced Cranberry and Pear Compote with Candied Ginger by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Spiced Cranberry and Pear Compote with Candied Ginger?
The main ingredients include fresh cranberries, Bosc pears, granulated sugar, orange juice, water. The full ingredient list is included on this page.
How long does Spiced Cranberry and Pear Compote with Candied Ginger take?
This recipe takes about 30 min, depending on prep speed and kitchen equipment.
How many calories are in Spiced Cranberry and Pear Compote with Candied Ginger?
Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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