Spicy Arrabbiata Pasta Hash with Sunny-Side Up Egg

Spicy Arrabbiata Pasta Hash with Sunny-Side Up Egg ingredients

• 120 g orzo or other small pasta
• 2 tbsp olive oil
• 1 medium medium potato (e.g., Russet or Red Bliss)
• 0.5 medium yellow onion
• 2 cloves garlic
• 1 cup canned crushed tomatoes
• 0.25 cup water or vegetable broth
• 0.5 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 large eggs
• 1 tbsp fresh parsley or chives

How to make Spicy Arrabbiata Pasta Hash with Sunny-Side Up Egg

1. Bring a medium pot of salted water to a boil over high heat. Add 120g of orzo or other small pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
2. Peel and dice 1 medium potato into 1/2-inch cubes. Finely dice 0.5 medium yellow onion and mince 2 cloves of garlic.
3. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender inside and crispy golden brown on the outside. Season with a pinch of salt and pepper.
4. Push the crispy potatoes to one side of the skillet. Add the remaining 1 tablespoon of olive oil to the empty side, then add the diced onion and cook for 3-4 minutes until softened and translucent.
5. Stir the minced garlic and 0.5 teaspoon of red pepper flakes into the cooked onion, cooking for 1 minute until fragrant. Mix the onions, garlic, and red pepper flakes with the potatoes.
6. Pour 1 cup of canned crushed tomatoes and 0.25 cup of water or vegetable broth into the skillet. Stir everything together to combine, bringing the sauce to a gentle simmer. Season with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
7. Stir the drained cooked pasta into the skillet, tossing gently to coat the pasta and potatoes evenly with the arrabbiata sauce. Continue to cook for 2-3 minutes, allowing the flavors to meld and the sauce to slightly reduce.
8. While the pasta hash finishes, heat a separate small non-stick skillet over medium heat. Add a tiny bit of olive oil or butter, then carefully crack 2 large eggs into the skillet. Cook for 2-4 minutes, or until the whites are set and the yolks are still runny, creating sunny-side up eggs.
9. Divide the Spicy Arrabbiata Pasta Hash between two serving plates. Carefully place one sunny-side up egg on top of each serving.
10. Garnish with fresh chopped parsley or chives and serve immediately for a flavorful and satisfying breakfast.

More recipes you might like

Browse related collections