Spicy Korean BBQ Kimchi Loaded Fries

Spicy Korean BBQ Kimchi Loaded Fries ingredients

• For the Gochujang Aioli
• For the Bulgogi Beef
• For the Fries & Toppings

How to make Spicy Korean BBQ Kimchi Loaded Fries

1. Prepare the Gochujang Aioli: In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of gochujang, 1 teaspoon of rice vinegar, 1/2 teaspoon of sesame oil, 1 teaspoon of honey (or maple syrup), and 1 minced garlic clove until completely smooth and well combined. Taste and adjust seasoning if needed. Cover and refrigerate until serving.
2. Marinate the Bulgogi Beef: In a medium bowl, combine 3/4 pound of thinly sliced sirloin or ribeye with 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 teaspoon of sesame oil, 2 minced garlic cloves, 1/2 teaspoon of grated ginger, and 1/4 teaspoon of black pepper. Toss well to coat the meat, then let it marinate at room temperature for at least 15 minutes, or up to 30 minutes for deeper flavor.
3. Cook the French Fries: Preheat your deep fryer, air fryer, or oven according to the package directions for 2 pounds of frozen shoestring French fries. Cook the fries until they are golden brown and crispy, typically about 12-18 minutes in an oven or air fryer, or 5-7 minutes in a deep fryer at 350°F (175°C). Once cooked, transfer to a large bowl and season lightly with salt.
4. Cook the Bulgogi Beef: While the fries are cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer, ensuring not to overcrowd the pan. If necessary, cook the beef in two batches to ensure proper searing rather than steaming.
5. Sear the beef for 2-3 minutes per side, breaking up any clumps, until it is nicely browned and cooked through. Remove the beef from the skillet and set aside on a plate.
6. Assemble the Loaded Fries: Spread the hot, seasoned French fries evenly onto a large serving platter or individual plates.
7. Arrange the cooked bulgogi beef over the top of the fries, distributing it evenly.
8. Spoon 1 cup of chopped kimchi over the beef and fries, allowing some of its juices to meld with the other components.
9. Drizzle a generous amount of the prepared Gochujang Aioli over the entire dish, creating an attractive zigzag pattern.
10. Garnish with 3 thinly sliced green onions and 1 tablespoon of toasted sesame seeds for added freshness and nutty flavor. Serve immediately while the fries are hot and crispy.

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