Loaded 'Philly Cheesesteak' Fries

Loaded 'Philly Cheesesteak' Fries ingredients

• For the Cheese Sauce
• For the Steak & Veggies
• For Garnish

How to make Loaded 'Philly Cheesesteak' Fries

1. Prepare the French Fries: Preheat your oven or air fryer to the temperature recommended on the package for 2 pounds of frozen extra crispy French fries. Cook the fries according to package directions until they are golden brown and very crispy, typically 18-25 minutes in an oven or 15-20 minutes in an air fryer. Once cooked, transfer them to a large bowl and season lightly with salt.
2. Start the Cheese Sauce: While the fries are cooking, melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add 2 tablespoons of all-purpose flour and whisk constantly for 1 minute to create a roux, cooking out the raw flour taste.
3. Gradually whisk in 1.5 cups of milk, a little at a time, ensuring there are no lumps. Continue whisking and cooking until the sauce thickens slightly, about 3-5 minutes, ensuring the mixture is smooth.
4. Add the cheeses: Reduce the heat to low, then add 4 ounces of cubed processed cheese and 1/2 cup of shredded sharp cheddar cheese to the sauce. Stir continuously until both cheeses are completely melted and the sauce is smooth and creamy. Season with 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, and a pinch of cayenne pepper. Keep warm over very low heat or a double boiler, stirring occasionally.
5. Cook the Steak and Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium-high heat. Add 1 thinly sliced medium yellow onion and 1/2 thinly sliced green bell pepper. Sauté for 5-7 minutes, stirring frequently, until the vegetables are softened and lightly caramelized.
6. Push the cooked vegetables to one side of the skillet. Add 1 pound of thinly sliced sirloin or ribeye steak to the empty side of the skillet. Break up the meat with a spatula as it cooks.
7. Cook the steak for 3-5 minutes, stirring occasionally, until it is no longer pink and is lightly browned. Season the steak and vegetables with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then mix them together.
8. Assemble the Loaded Fries: Carefully transfer the hot, seasoned crispy French fries to a large serving platter or divide them among individual plates.
9. Evenly distribute the hot steak and sautéed onion and bell pepper mixture over the top of the fries.
10. Generously spoon the warm, creamy cheese sauce over the entire dish, ensuring every fry and piece of steak is coated.
11. Garnish with 2 tablespoons of chopped fresh parsley for a touch of freshness and color. Serve immediately while the fries are hot and the cheese sauce is gooey.

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