Cheesy Garlic Pull-Apart Bread

Ingredients

• 1 Crusty Round Loaf
• 0.5 cup Unsalted Butter
• 4-5 cloves Garlic
• 2 tbsp Fresh Parsley
• 0.25 tsp Red Pepper Flakes
• 0.25 tsp Salt
• 1 cup Mozzarella Cheese
• 0.5 cup Provolone Cheese
• 0.25 cup Parmesan Cheese

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Carefully slice the bread loaf crosswise and lengthwise, creating a 1-inch checkerboard pattern, without cutting all the way through the bottom crust. The goal is to create pull-apart segments.
3. In a small bowl, whisk together the melted butter, minced garlic, chopped fresh parsley, red pepper flakes (if using), and salt.
4. Place the bread on the prepared baking sheet. Gently pull apart the cuts and drizzle the butter mixture generously into all the crevices.
5. Stuff the shredded mozzarella and provolone cheeses into all the cuts and crevices of the bread. Sprinkle the grated Parmesan cheese over the top.
6. Wrap the bread loosely in aluminum foil.
7. Bake for 15-20 minutes, then remove the foil and bake for another 5-10 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and crispy on the edges.
8. Remove from oven and let cool slightly before serving. Guests can pull off individual cheesy garlic bread pieces.

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