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Cheesy Garlic Pull-Apart Bread

Name: Cheesy Garlic Pull-Apart Bread
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Crusty Round Loaf; 0.5 cup Unsalted Butter; 4-5 cloves Garlic; 2 tbsp Fresh Parsley; 0.25 tsp Red Pepper Flakes; 0.25 tsp Salt; 1 cup Mozzarella Cheese; 0.5 cup Provolone Cheese; 0.25 cup Parmesan Cheese

Make Cheesy Garlic Pull-Apart Bread, an American snack recipe with Crusty Round Loaf, Unsalted Butter, Garlic. It has about 30 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

AmericanSnack30 min6 servings320 cal/serving

comfort foodcheesyparty foodgarlicamericansnackcrusty round loafunsalted butter

Quick answer

Cheesy Garlic Pull-Apart Bread is an American snack recipe that takes about 30 min, makes 6 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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Cheesy Garlic Pull-Apart Bread ingredients

1 Crusty Round Loaf
0.5 cup Unsalted Butter
4-5 cloves Garlic
2 tbsp Fresh Parsley
0.25 tsp Red Pepper Flakes
0.25 tsp Salt
1 cup Mozzarella Cheese
0.5 cup Provolone Cheese
0.25 cup Parmesan Cheese

How to make Cheesy Garlic Pull-Apart Bread

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
Carefully slice the bread loaf crosswise and lengthwise, creating a 1-inch checkerboard pattern, without cutting all the way through the bottom crust. The goal is to create pull-apart segments.
In a small bowl, whisk together the melted butter, minced garlic, chopped fresh parsley, red pepper flakes (if using), and salt.
Place the bread on the prepared baking sheet. Gently pull apart the cuts and drizzle the butter mixture generously into all the crevices.
Stuff the shredded mozzarella and provolone cheeses into all the cuts and crevices of the bread. Sprinkle the grated Parmesan cheese over the top.
Wrap the bread loosely in aluminum foil.
Bake for 15-20 minutes, then remove the foil and bake for another 5-10 minutes, or until the cheese is melted, bubbly, and the bread is golden brown and crispy on the edges.
Remove from oven and let cool slightly before serving. Guests can pull off individual cheesy garlic bread pieces.

Cheesy Garlic Pull-Apart Bread FAQ

How do I make Cheesy Garlic Pull-Apart Bread?

Make Cheesy Garlic Pull-Apart Bread by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Cheesy Garlic Pull-Apart Bread?

The main ingredients include Crusty Round Loaf, Unsalted Butter, Garlic, Fresh Parsley, Red Pepper Flakes. The full ingredient list is included on this page.

How long does Cheesy Garlic Pull-Apart Bread take?

This recipe takes about 30 min, depending on prep speed and kitchen equipment.

How many calories are in Cheesy Garlic Pull-Apart Bread?

Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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