Chilled Vanilla Cinnamon Cream of Wheat Pudding
Make Chilled Vanilla Cinnamon Cream of Wheat Pudding, an American breakfast recipe with rice milk, cream of wheat (uncooked, quick-cooking), chia seeds. It has about 5 min prep + 4 hrs chill, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Chilled Vanilla Cinnamon Cream of Wheat Pudding is an American breakfast recipe that takes about 5 min prep + 4 hrs chill, makes 2 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Chilled Vanilla Cinnamon Cream of Wheat Pudding ingredients
- 1.5 cups rice milk
- 1/2 cup cream of wheat (uncooked, quick-cooking)
- 2 tbsp chia seeds
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 cup fresh fruit (e.g., sliced banana, berries)
- 1/4 cup granola
How to make Chilled Vanilla Cinnamon Cream of Wheat Pudding
- Prepare your ingredients and gather two 8-ounce jars with lids or a single larger container for chilling.
- In a medium mixing bowl, combine 1/2 cup of uncooked quick-cooking cream of wheat, 2 tablespoons of chia seeds, 1/2 teaspoon of ground cinnamon, and 1/8 teaspoon of salt. Whisk these dry ingredients together thoroughly to ensure even distribution.
- Pour 1.5 cups of rice milk, 2 tablespoons of maple syrup (or agave nectar), and 1 teaspoon of vanilla extract into the bowl with the dry mixture.
- Stir the mixture vigorously with a spoon or whisk for at least 1 minute until all ingredients are well combined and no clumps remain. Make sure the chia seeds and cream of wheat are fully hydrated.
- Divide the mixture evenly into your two serving jars or pour it into a single container. Leave enough headspace for the pudding to expand slightly as it thickens.
- Cover the jars or container tightly with their lids. Place them in the refrigerator to chill for at least 4 hours, or ideally, overnight, allowing the cream of wheat and chia seeds to fully soften and create a creamy pudding texture.
- When ready to serve, remove the pudding from the refrigerator. Give it a good stir, as some settling may have occurred during chilling.
- Top each serving with 1/2 cup of fresh fruit, such as sliced banana or berries, and 2 tablespoons of granola. Serve chilled for a refreshing, make-ahead breakfast.
Chilled Vanilla Cinnamon Cream of Wheat Pudding FAQ
How do I make Chilled Vanilla Cinnamon Cream of Wheat Pudding?
Make Chilled Vanilla Cinnamon Cream of Wheat Pudding by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Chilled Vanilla Cinnamon Cream of Wheat Pudding?
The main ingredients include rice milk, cream of wheat (uncooked, quick-cooking), chia seeds, maple syrup or agave nectar, vanilla extract. The full ingredient list is included on this page.
How long does Chilled Vanilla Cinnamon Cream of Wheat Pudding take?
This recipe takes about 5 min prep + 4 hrs chill, depending on prep speed and kitchen equipment.
How many calories are in Chilled Vanilla Cinnamon Cream of Wheat Pudding?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.