Warm Vanilla Cinnamon Cream of Wheat
Make Warm Vanilla Cinnamon Cream of Wheat, an American breakfast recipe with rice milk, cream of wheat (regular grind), maple syrup or agave nectar. It has about 10 min, about 280 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Warm Vanilla Cinnamon Cream of Wheat is an American breakfast recipe that takes about 10 min, makes 2 servings, has about 280 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Warm Vanilla Cinnamon Cream of Wheat ingredients
- 2 cups rice milk
- 1/2 cup cream of wheat (regular grind)
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/2 cup fresh berries
- 2 tbsp chopped pecans or walnuts
How to make Warm Vanilla Cinnamon Cream of Wheat
- Gather all your ingredients and measure them out precisely to ensure a smooth cooking process.
- In a medium saucepan, bring 2 cups of rice milk to a gentle simmer over medium heat. Watch carefully and stir occasionally to prevent scorching.
- Once the rice milk is simmering, slowly whisk in 1/2 cup of cream of wheat and 1/8 teaspoon of salt. Continue whisking for about 30 seconds to incorporate the grains and prevent lumps from forming.
- Reduce the heat to low and continue to cook, stirring frequently, for 5-7 minutes, or until the cream of wheat has thickened to your desired creamy consistency. It should be rich but still easy to stir.
- Remove the saucepan from the heat and stir in 2 tablespoons of maple syrup (or agave nectar), 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon until thoroughly combined.
- Taste the cream of wheat and adjust the sweetness or cinnamon to your preference if desired, adding small amounts at a time.
- Divide the warm cream of wheat evenly into two serving bowls. Garnish each bowl generously with 1/4 cup of fresh berries and 1 tablespoon of chopped pecans or walnuts.
- Serve immediately while hot and enjoy this comforting, fragrant breakfast.
Warm Vanilla Cinnamon Cream of Wheat FAQ
How do I make Warm Vanilla Cinnamon Cream of Wheat?
Make Warm Vanilla Cinnamon Cream of Wheat by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Warm Vanilla Cinnamon Cream of Wheat?
The main ingredients include rice milk, cream of wheat (regular grind), maple syrup or agave nectar, vanilla extract, ground cinnamon. The full ingredient list is included on this page.
How long does Warm Vanilla Cinnamon Cream of Wheat take?
This recipe takes about 10 min, depending on prep speed and kitchen equipment.
How many calories are in Warm Vanilla Cinnamon Cream of Wheat?
Recipe Genius estimates about 280 calories per serving. Nutrition is estimated, so use your own labels when precision matters.