Crispy Brussels Sprouts with Pomegranate Glaze and Toasted Walnuts

Crispy Brussels Sprouts with Pomegranate Glaze and Toasted Walnuts ingredients

• 2 lbs Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 0.75 tsp salt
• 0.5 tsp black pepper
• 0.75 cup pomegranate juice
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• 1 tsp cornstarch
• 0.5 cup walnuts, chopped
• 0.25 cup pomegranate arils

How to make Crispy Brussels Sprouts with Pomegranate Glaze and Toasted Walnuts

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup, or simply lightly oil it.
2. In a large bowl, toss 2 lbs trimmed and halved Brussels sprouts with 3 tablespoons olive oil, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Ensure they are evenly coated.
3. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, making sure the cut sides are down for maximum caramelization.
4. Roast for 25-30 minutes, tossing halfway through, until the Brussels sprouts are tender-crisp and deeply caramelized on the edges.
5. While the Brussels sprouts are roasting, prepare the pomegranate glaze. In a small saucepan, whisk together 3/4 cup pomegranate juice, 2 tablespoons balsamic vinegar, and 1 tablespoon maple syrup. Bring the mixture to a simmer over medium heat.
6. In a separate tiny bowl, whisk 1 teaspoon cornstarch with 1 tablespoon cold water to create a slurry. Pour the cornstarch slurry into the simmering pomegranate mixture, whisking constantly. Continue to simmer for 2-3 minutes, or until the glaze thickens enough to coat the back of a spoon.
7. In a small dry skillet over medium heat, toast 1/2 cup chopped walnuts for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn them.
8. Once the Brussels sprouts are roasted, remove them from the oven. Transfer them to a serving bowl.
9. Drizzle the warm pomegranate glaze generously over the roasted Brussels sprouts. Toss gently to coat.
10. Garnish with the toasted walnuts and 1/4 cup fresh pomegranate arils before serving immediately. The combination of sweet, tart, and savory notes will be a delightful addition to your Thanksgiving table.

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