Everything Bagel Seasoned Popcorn

Everything Bagel Seasoned Popcorn ingredients

• 1/2 cup popcorn kernels
• 1 tbsp vegetable oil
• 2 tbsp unsalted butter
• 2 tsp everything bagel seasoning

How to make Everything Bagel Seasoned Popcorn

1. Choose your popping method: For stove-top, grab a large, heavy-bottomed pot (at least 5-quart) with a lid. For an air popper, follow the manufacturer's instructions.
2. If using the stove-top method, pour 1 tablespoon of vegetable oil into the pot and add 3-4 popcorn kernels. Cover the pot and place it over medium-high heat.
3. Wait for the test kernels to pop, indicating the oil is hot enough. This usually takes 2-3 minutes. Once they pop, remove the pot from the heat.
4. Add the remaining 1/2 cup of popcorn kernels to the pot in an even layer. Immediately cover the pot and let it sit for 30 seconds to allow the kernels to preheat without burning.
5. Return the pot to medium heat. Shake the pot gently and continuously to keep the kernels moving and prevent scorching. Listen for the popping to intensify.
6. Once the popping slows to several seconds between pops, remove the pot from the heat. Keep it covered for another minute or two, as residual heat will cause remaining kernels to pop.
7. Pour the popped popcorn into a large serving bowl. If using, melt 2 tablespoons of unsalted butter in a small microwave-safe bowl or saucepan.
8. Drizzle the melted butter evenly over the hot popcorn, if desired. Sprinkle 2 teaspoons of everything bagel seasoning over the popcorn.
9. Toss the popcorn gently but thoroughly to ensure the butter and seasoning coat every piece. Taste and add more seasoning if you prefer a stronger flavor.
10. Serve immediately while warm and crispy. Any leftovers can be stored in an airtight container at room temperature for up to a day, though freshness is best right after popping.

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