Reuben Egg Rolls
Make Reuben Egg Rolls, an American snack recipe with cooked corned beef, shredded or finely chopped, sauerkraut, well drained, Swiss cheese, shredded. It has about 25 min, about 220 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Reuben Egg Rolls is an American snack recipe that takes about 25 min, makes 8 servings, has about 220 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Reuben Egg Rolls ingredients
- 1 cup cooked corned beef, shredded or finely chopped
- 1 cup sauerkraut, well drained
- 1 cup Swiss cheese, shredded
- 16 egg roll wrappers
- 3 cups vegetable oil
- 1/2 cup Thousand Island dressing
How to make Reuben Egg Rolls
- In a medium bowl, combine the shredded corned beef, well-drained sauerkraut, and shredded Swiss cheese. Mix until evenly distributed.
- Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape). Place about 2 tablespoons of the filling in the center of the wrapper, forming a log shape.
- Fold the bottom corner over the filling and tuck it in tightly. Fold in the left and right corners towards the center. Roll the wrapper tightly upwards towards the remaining corner.
- Moisten the top corner with a little water to seal the egg roll securely. Repeat with the remaining wrappers and filling.
- In a large, heavy-bottomed pot or deep skillet, heat the vegetable oil over medium-high heat to 350°F (175°C). Use a thermometer to monitor the temperature.
- Carefully place 2-3 egg rolls into the hot oil (do not overcrowd the pan) and fry for 3-5 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove the fried egg rolls with tongs and place them on a wire rack set over paper towels to drain excess oil.
- Repeat with the remaining egg rolls.
- Serve the hot Reuben Egg Rolls immediately with a side of Thousand Island dressing for dipping.
Reuben Egg Rolls FAQ
How do I make Reuben Egg Rolls?
Make Reuben Egg Rolls by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Reuben Egg Rolls?
The main ingredients include cooked corned beef, shredded or finely chopped, sauerkraut, well drained, Swiss cheese, shredded, egg roll wrappers, vegetable oil. The full ingredient list is included on this page.
How long does Reuben Egg Rolls take?
This recipe takes about 25 min, depending on prep speed and kitchen equipment.
How many calories are in Reuben Egg Rolls?
Recipe Genius estimates about 220 calories per serving. Nutrition is estimated, so use your own labels when precision matters.