Golden Cream of Wheat Berry Crumble
Make Golden Cream of Wheat Berry Crumble, an American breakfast recipe with mixed berries (fresh or frozen), granulated sugar, cornstarch. It has about 40 min, about 320 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Golden Cream of Wheat Berry Crumble is an American breakfast recipe that takes about 40 min, makes 4 servings, has about 320 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Golden Cream of Wheat Berry Crumble ingredients
- 4 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/2 cup cream of wheat (uncooked)
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 cup cold unsalted butter (or vegan butter)
- 1/2 tsp vanilla extract
- as needed rice milk (optional, for serving)
How to make Golden Cream of Wheat Berry Crumble
- Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch (or similar sized) baking dish with cooking spray or butter.
- In a large bowl, combine 4 cups of mixed berries (if using frozen, do not thaw), 1/4 cup of granulated sugar, and 1 tablespoon of cornstarch.
- Toss the ingredients gently until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread it into an even layer.
- In a separate medium bowl, whisk together 1/2 cup of uncooked cream of wheat, 1/4 cup of all-purpose flour, 1/4 cup of packed light brown sugar, and 1/2 teaspoon of ground cinnamon for the crumble topping.
- Cut 1/4 cup of cold unsalted butter (or vegan butter) into small cubes. Add these butter cubes and 1/2 teaspoon of vanilla extract to the dry ingredients in the bowl.
- Using your fingertips, a fork, or a pastry blender, work the butter into the dry ingredients until coarse, crumbly pieces form. Some larger pea-sized crumbs are desirable.
- Evenly sprinkle the cream of wheat crumble topping over the berry mixture in the baking dish, ensuring the berries are mostly covered.
- Place the baking dish on a baking sheet (to catch any potential overflows) and bake for 30-35 minutes.
- Bake until the fruit filling is bubbly around the edges and the crumble topping is golden brown and crisp.
- Remove the crumble from the oven and let it cool for at least 10-15 minutes before serving. This allows the fruit filling to set slightly. Serve warm, optionally with a drizzle of rice milk or a scoop of dairy-free vanilla ice cream.
Golden Cream of Wheat Berry Crumble FAQ
How do I make Golden Cream of Wheat Berry Crumble?
Make Golden Cream of Wheat Berry Crumble by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Golden Cream of Wheat Berry Crumble?
The main ingredients include mixed berries (fresh or frozen), granulated sugar, cornstarch, cream of wheat (uncooked), all-purpose flour. The full ingredient list is included on this page.
How long does Golden Cream of Wheat Berry Crumble take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in Golden Cream of Wheat Berry Crumble?
Recipe Genius estimates about 320 calories per serving. Nutrition is estimated, so use your own labels when precision matters.