Honey Garlic Glazed Salmon with Roasted Asparagus
Make Honey Garlic Glazed Salmon with Roasted Asparagus, an Asian-Inspired dinner recipe with salmon fillets, skin-on or off, asparagus spears, woody ends trimmed, olive oil. It has about 20 min, about 500 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Honey Garlic Glazed Salmon with Roasted Asparagus is an Asian-Inspired dinner recipe that takes about 20 min, makes 2 servings, has about 500 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Honey Garlic Glazed Salmon with Roasted Asparagus ingredients
- 2 6 oz each salmon fillets, skin-on or off
- 1 bunch asparagus spears, woody ends trimmed
- 1 tbsp olive oil
- 0.25 tsp salt
- 0.125 tsp black pepper
- 2 tbsp low-sodium soy sauce (or tamari for GF)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 0.5 tsp fresh ginger, grated
- 0.5 tsp sesame oil
- 1 tsp sesame seeds
- 1 green onions, sliced
How to make Honey Garlic Glazed Salmon with Roasted Asparagus
- Preheat your oven to 400°F (200°C). Line a small baking sheet with parchment paper.
- In a small bowl, whisk together 2 tablespoons of low-sodium soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 minced garlic clove, 1/2 teaspoon of grated fresh ginger, and 1/2 teaspoon of sesame oil for the honey garlic glaze.
- Place the trimmed asparagus spears on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil, then season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper. Toss gently to ensure even coating.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until tender-crisp and slightly browned.
- While the asparagus roasts, pat the 2 salmon fillets dry with paper towels and season them lightly with salt and pepper.
- Heat a medium non-stick skillet over medium-high heat. Once hot, add the salmon fillets skin-side down (if applicable) and sear for 4-5 minutes until the skin is crispy and golden.
- Flip the salmon fillets and cook for another 2-3 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Pour the prepared honey garlic glaze over the salmon fillets in the skillet. Let it simmer and reduce for 1-2 minutes, spooning the glaze over the salmon, until the sauce slightly thickens and coats the fish beautifully.
- Remove the salmon from the skillet and let it rest for 1-2 minutes.
- Divide the roasted asparagus and glazed salmon between two plates. Garnish with 1 teaspoon of sesame seeds and sliced green onions before serving immediately.
Honey Garlic Glazed Salmon with Roasted Asparagus FAQ
How do I make Honey Garlic Glazed Salmon with Roasted Asparagus?
Make Honey Garlic Glazed Salmon with Roasted Asparagus by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Honey Garlic Glazed Salmon with Roasted Asparagus?
The main ingredients include salmon fillets, skin-on or off, asparagus spears, woody ends trimmed, olive oil, salt, black pepper. The full ingredient list is included on this page.
How long does Honey Garlic Glazed Salmon with Roasted Asparagus take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Honey Garlic Glazed Salmon with Roasted Asparagus?
Recipe Genius estimates about 500 calories per serving. Nutrition is estimated, so use your own labels when precision matters.