Honey Mustard Glazed Chicken Skewers
Make Honey Mustard Glazed Chicken Skewers, an American snack recipe with boneless, skinless chicken tenders, honey, Dijon mustard. It has about 20 min, about 310 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Honey Mustard Glazed Chicken Skewers is an American snack recipe that takes about 20 min, makes 4 servings, has about 310 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonHoney Mustard Glazed Chicken Skewers ingredients
- 1 lb boneless, skinless chicken tenders
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 wooden skewers
Watch how to make Honey Mustard Glazed Chicken Skewers
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Honey Mustard Glazed Chicken Skewers
- If using wooden skewers, soak the 8 wooden skewers in water for at least 20 minutes while you prepare the chicken and glaze. This prevents them from burning during cooking.
- Pat the 1 lb boneless, skinless chicken tenders dry with paper towels. Cut any larger tenders into 1.5-inch pieces to ensure uniform size for even cooking.
- In a medium bowl, whisk together 1/4 cup honey, 3 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp garlic powder until the glaze is smooth and well combined.
- Place the cut chicken pieces in a separate bowl. Drizzle with 1 tbsp olive oil, then season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat the chicken evenly.
- Add about half of the prepared honey mustard glaze to the seasoned chicken, reserving the other half for basting. Toss the chicken to coat completely in the glaze.
- Thread the glazed chicken pieces onto the soaked wooden skewers, leaving a small space between each piece. Aim for 3-4 pieces per skewer, depending on size.
- Heat a large non-stick skillet or grill pan over medium-high heat. Once hot, lightly brush with a little olive oil or spray with cooking spray.
- Place the skewers in the hot pan, ensuring they are not overcrowded. Cook for 3-4 minutes per side, turning occasionally, until the chicken is golden brown and cooked through.
- During the last few minutes of cooking, brush the skewers generously with the reserved honey mustard glaze to build a beautiful sticky coating.
- The chicken is done when it reaches an internal temperature of 165°F (74°C) at its thickest part. Remove from heat and let rest for 2 minutes before serving.
- Serve these Honey Mustard Glazed Chicken Skewers warm as a delicious snack or appetizer.
Honey Mustard Glazed Chicken Skewers FAQ
How do I make Honey Mustard Glazed Chicken Skewers?
Make Honey Mustard Glazed Chicken Skewers by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Honey Mustard Glazed Chicken Skewers?
The main ingredients include boneless, skinless chicken tenders, honey, Dijon mustard, apple cider vinegar, garlic powder. The full ingredient list is included on this page.
How long does Honey Mustard Glazed Chicken Skewers take?
This recipe takes about 20 min, depending on prep speed and kitchen equipment.
How many calories are in Honey Mustard Glazed Chicken Skewers?
Recipe Genius estimates about 310 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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