Injeolmi Toast
Make Injeolmi Toast, a Korean dessert recipe with thick-cut white bread, injeolmi (Korean glutinous rice cakes), unsalted butter. It has about 10 min, about 420 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Injeolmi Toast is a Korean dessert recipe that takes about 10 min, makes 2 servings, has about 420 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
Injeolmi Toast ingredients
- 2 slices thick-cut white bread
- 120 g injeolmi (Korean glutinous rice cakes)
- 1 tbsp unsalted butter
- 2-3 tbsp honey or maple syrup
- 2 tbsp roasted soybean powder (misugaru or kinako)
How to make Injeolmi Toast
- Preheat a large non-stick pan or griddle over medium heat for 2-3 minutes to ensure even heating. Alternatively, preheat a toaster oven to 350°F (175°C).
- Place the 2 slices of thick-cut white bread onto the preheated pan or toaster oven. Toast for 2-3 minutes per side, or until golden brown and slightly crisp. Remove from heat and set aside.
- Add 1 tablespoon of unsalted butter to the same pan and melt it over medium-low heat. Once melted, carefully place the 120 grams of injeolmi rice cakes into the pan, arranging them in a single layer.
- Cook the injeolmi for 3-5 minutes, gently turning them with tongs every minute or so, until they become soft, slightly puffed, and have a lightly golden crust. They should be gooey and stretchy.
- Carefully place the softened injeolmi onto one slice of the toasted bread, arranging them evenly to cover the surface. Top with the second slice of toasted bread to create a sandwich.
- Transfer the injeolmi sandwich back to the pan and cook for another 1-2 minutes per side, pressing gently with a spatula, until the bread is warm and the injeolmi filling is thoroughly melted and gooey.
- Remove the toast from the pan and immediately drizzle 2-3 tablespoons of honey or maple syrup generously over the top.
- Sprinkle 2 tablespoons of roasted soybean powder (misugaru or kinako) evenly over the honeyed toast.
- Slice the Injeolmi Toast in half or into quarters for easier sharing and serve immediately while hot and the injeolmi is still stretchy.
Injeolmi Toast FAQ
How do I make Injeolmi Toast?
Make Injeolmi Toast by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Injeolmi Toast?
The main ingredients include thick-cut white bread, injeolmi (Korean glutinous rice cakes), unsalted butter, honey or maple syrup, roasted soybean powder (misugaru or kinako). The full ingredient list is included on this page.
How long does Injeolmi Toast take?
This recipe takes about 10 min, depending on prep speed and kitchen equipment.
How many calories are in Injeolmi Toast?
Recipe Genius estimates about 420 calories per serving. Nutrition is estimated, so use your own labels when precision matters.