Lavender Honey Iced Latte
Make Lavender Honey Iced Latte, an European beverage recipe with water, honey, dried culinary lavender buds. It has about 10 min, about 210 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Lavender Honey Iced Latte is an European beverage recipe that takes about 10 min, makes 1 servings, has about 210 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonLavender Honey Iced Latte ingredients
- 0.5 cup water
- 0.5 cup honey
- 1 tbsp dried culinary lavender buds
- 2 double espresso shots
- 0.75 cup cold milk (dairy or non-dairy)
- 1 cup ice
How to make Lavender Honey Iced Latte
- To make the lavender honey syrup: In a small saucepan, combine 1/2 cup of water, 1/2 cup of honey, and 1 tablespoon of dried culinary lavender buds.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the honey is completely dissolved. Do not boil vigorously.
- Once simmered, remove the saucepan from the heat. Cover it with a lid and let the lavender steep in the hot syrup for 10-15 minutes to infuse its flavor. For a stronger flavor, you can steep for up to 20 minutes.
- Strain the syrup through a fine-mesh sieve into a clean, heat-proof container, pressing lightly on the lavender buds to extract any remaining liquid. Discard the strained lavender. Allow the syrup to cool completely before using. It can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Brew two double shots of fresh espresso. If you don't have an espresso machine, use 4-6 tablespoons of very strong brewed coffee.
- Fill a tall 16-ounce serving glass generously with 1 cup of ice.
- Add 1 to 2 tablespoons of the cooled lavender honey syrup to the glass, adjusting the amount to your preferred level of sweetness and floral flavor.
- Pour the freshly brewed espresso shots (or strong coffee) over the ice and syrup in the glass.
- Top the drink with 3/4 cup of cold milk of your choice (dairy or non-dairy).
- Stir all the ingredients gently with a spoon until everything is well combined and the syrup is evenly distributed throughout the latte.
- Serve your aromatic Lavender Honey Iced Latte immediately and savor the unique floral and sweet notes.
Lavender Honey Iced Latte FAQ
How do I make Lavender Honey Iced Latte?
Make Lavender Honey Iced Latte by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Lavender Honey Iced Latte?
The main ingredients include water, honey, dried culinary lavender buds, espresso shots, cold milk (dairy or non-dairy). The full ingredient list is included on this page.
How long does Lavender Honey Iced Latte take?
This recipe takes about 10 min, depending on prep speed and kitchen equipment.
How many calories are in Lavender Honey Iced Latte?
Recipe Genius estimates about 210 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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