Brown Sugar Cinnamon Shaken Iced Espresso finished dish
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Brown Sugar Cinnamon Shaken Iced Espresso

Make Brown Sugar Cinnamon Shaken Iced Espresso, an American beverage recipe with espresso shots, dark brown sugar, hot water. It has about 5 min, about 180 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

AmericanBeverage5 min1 servings180 cal/serving
espressoshakensweetquickcoffee shop styleamericanbeverageespresso shots

Quick answer

Brown Sugar Cinnamon Shaken Iced Espresso is an American beverage recipe that takes about 5 min, makes 1 servings, has about 180 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

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Brown Sugar Cinnamon Shaken Iced Espresso ingredients

  • 2 double espresso shots
  • 2 tbsp dark brown sugar
  • 1 tbsp hot water
  • 0.25 tsp ground cinnamon
  • 1 cup ice
  • 0.75 cup milk (dairy or non-dairy)

How to make Brown Sugar Cinnamon Shaken Iced Espresso

  1. Brew two double shots of fresh espresso. If you don't have an espresso machine, use 4-6 tablespoons of very strong brewed coffee.
  2. In a cocktail shaker or a jar with a tight-fitting lid, combine the 2 tablespoons of dark brown sugar, 1 tablespoon of hot water, and 1/4 teaspoon of ground cinnamon. Stir well until the brown sugar is completely dissolved, forming a syrup.
  3. Add approximately 1 cup of ice to the shaker, ensuring there's enough room for the liquids.
  4. Carefully pour the freshly brewed espresso shots into the shaker over the brown sugar syrup and ice.
  5. Add 3/4 cup of your preferred milk (dairy or non-dairy) to the shaker.
  6. Secure the lid tightly on the shaker. Shake vigorously for 15-20 seconds, or until the outside of the shaker feels very cold and condensation forms, indicating the drink is well chilled and aerated.
  7. Fill a separate 16-ounce serving glass completely with fresh ice.
  8. Remove the lid from the shaker and pour the chilled, shaken iced espresso mixture directly over the fresh ice in the serving glass.
  9. Serve immediately, enjoying the balanced sweetness and spice in every sip.

Brown Sugar Cinnamon Shaken Iced Espresso FAQ

How do I make Brown Sugar Cinnamon Shaken Iced Espresso?

Make Brown Sugar Cinnamon Shaken Iced Espresso by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Brown Sugar Cinnamon Shaken Iced Espresso?

The main ingredients include espresso shots, dark brown sugar, hot water, ground cinnamon, ice. The full ingredient list is included on this page.

How long does Brown Sugar Cinnamon Shaken Iced Espresso take?

This recipe takes about 5 min, depending on prep speed and kitchen equipment.

How many calories are in Brown Sugar Cinnamon Shaken Iced Espresso?

Recipe Genius estimates about 180 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

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