Classic Iced Spanish Latte
Make Classic Iced Spanish Latte, a Coffee Shop snack recipe with Espresso shots, Sweetened Condensed Milk, Whole Milk. It has about 5 min, about 200 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Classic Iced Spanish Latte is a Coffee Shop snack recipe that takes about 5 min, makes 1 servings, has about 200 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonClassic Iced Spanish Latte ingredients
- 2 shots Espresso shots
- 1.5-2 tbsp Sweetened Condensed Milk
- 4-5 fl oz Whole Milk
- 1 cup Ice
How to make Classic Iced Spanish Latte
- Brew two shots of fresh, hot espresso. For best results, use a high-quality espresso machine, an AeroPress, or a Moka pot to yield strong, concentrated coffee, approximately 2 fluid ounces.
- In a heat-proof glass or mug, combine the freshly brewed hot espresso with 1.5 to 2 tablespoons of sweetened condensed milk. Stir vigorously with a spoon for at least 30 seconds until the condensed milk is fully dissolved and integrated into the espresso, creating a smooth, rich base.
- Fill a tall, sturdy serving glass with approximately 1 cup of fresh ice cubes, ensuring there is enough room for the liquids without overflowing.
- Carefully pour 4 to 5 fluid ounces of cold whole milk over the ice. Allow the milk to settle at the bottom of the glass, preparing for the layering effect.
- Slowly pour the warm espresso and condensed milk mixture over the back of a spoon, holding it just above the milk layer. This technique helps the espresso mixture float on top of the milk, creating a visually appealing gradient or layered effect.
- Serve the Iced Spanish Latte immediately with a straw. Advise the drinker to stir gently before enjoying to fully combine the distinct flavors into a harmonious blend.
Classic Iced Spanish Latte FAQ
How do I make Classic Iced Spanish Latte?
Make Classic Iced Spanish Latte by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Classic Iced Spanish Latte?
The main ingredients include Espresso shots, Sweetened Condensed Milk, Whole Milk, Ice. The full ingredient list is included on this page.
How long does Classic Iced Spanish Latte take?
This recipe takes about 5 min, depending on prep speed and kitchen equipment.
How many calories are in Classic Iced Spanish Latte?
Recipe Genius estimates about 200 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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