Toasted Coconut Iced Spanish Latte
Make Toasted Coconut Iced Spanish Latte, a Tropical Coffee Shop snack recipe with Unsweetened Shredded Coconut, Espresso shots, Sweetened Condensed Milk. It has about 8 min, about 280 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Toasted Coconut Iced Spanish Latte is a Tropical Coffee Shop snack recipe that takes about 8 min, makes 1 servings, has about 280 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonToasted Coconut Iced Spanish Latte ingredients
- 1 tbsp Unsweetened Shredded Coconut
- 2 shots Espresso shots
- 1.5-2 tbsp Sweetened Condensed Milk
- 2 fl oz Full-fat Coconut Milk
- 3 fl oz Whole Milk
- 1 cup Ice
How to make Toasted Coconut Iced Spanish Latte
- Preheat a small, dry skillet over medium-low heat. Add 1 tablespoon of unsweetened shredded coconut and toast, stirring frequently, for 3-5 minutes until golden brown and fragrant. Be careful not to burn it. Remove from heat and set aside to cool completely.
- Brew two shots of fresh, hot espresso using your preferred method, ensuring it is strong and concentrated (about 2 fluid ounces).
- In a heat-proof glass or mug, combine the freshly brewed hot espresso with 1.5 to 2 tablespoons of sweetened condensed milk. Stir well until the condensed milk is completely dissolved and the mixture is smooth.
- Add 2 fluid ounces of full-fat coconut milk to the espresso and condensed milk mixture. Stir thoroughly to infuse the delicious coconut flavor throughout the base.
- Fill a tall serving glass with approximately 1 cup of fresh ice cubes, leaving sufficient space for the liquids.
- Pour 3 fluid ounces of cold whole milk over the ice, allowing it to settle at the bottom of the glass.
- Slowly pour the coconut-infused espresso and condensed milk mixture over the back of a spoon or directly over the ice, aiming to create a beautiful layered look.
- Garnish the top of the latte generously with the cooled, toasted shredded coconut flakes.
- Serve immediately with a straw and stir before drinking to fully combine all the delightful flavors and enjoy the tropical twist.
Toasted Coconut Iced Spanish Latte FAQ
How do I make Toasted Coconut Iced Spanish Latte?
Make Toasted Coconut Iced Spanish Latte by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Toasted Coconut Iced Spanish Latte?
The main ingredients include Unsweetened Shredded Coconut, Espresso shots, Sweetened Condensed Milk, Full-fat Coconut Milk, Whole Milk. The full ingredient list is included on this page.
How long does Toasted Coconut Iced Spanish Latte take?
This recipe takes about 8 min, depending on prep speed and kitchen equipment.
How many calories are in Toasted Coconut Iced Spanish Latte?
Recipe Genius estimates about 280 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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