Spanish Latte Affogato with Dulce de Leche Ice Cream
Make Spanish Latte Affogato with Dulce de Leche Ice Cream, an Italian / Spanish Fusion snack recipe with Espresso shots, Sweetened Condensed Milk, Whole Milk. It has about 5 min, about 380 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
Spanish Latte Affogato with Dulce de Leche Ice Cream is an Italian / Spanish Fusion snack recipe that takes about 5 min, makes 1 servings, has about 380 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonSpanish Latte Affogato with Dulce de Leche Ice Cream ingredients
- 2 shots Espresso shots
- 1.5 tbsp Sweetened Condensed Milk
- 1 fl oz Whole Milk
- 2 scoops Dulce de Leche Ice Cream
- 1/2 cup Ice
Watch how to make Spanish Latte Affogato with Dulce de Leche Ice Cream
Follow the key cooking steps, then use the full instructions below for measurements and timing.
How to make Spanish Latte Affogato with Dulce de Leche Ice Cream
- Brew two shots of fresh, hot espresso (approximately 2 fluid ounces). A strong, concentrated coffee is crucial for the intensity of flavor needed in an affogato-style drink.
- In a small mug or heat-proof glass, combine the hot espresso with 1.5 tablespoons of sweetened condensed milk. Stir vigorously with a spoon for about 30 seconds until the condensed milk is completely dissolved and the mixture is smooth and evenly incorporated.
- Add 1 fluid ounce of cold whole milk to the espresso and condensed milk mixture. Stir gently to slightly cool down the latte base and add a touch more creaminess without making it too dilute.
- Place 2 generous scoops of cold dulce de leche ice cream into a chilled wide-mouth glass or bowl. For an extra cold experience, you may add about 1/2 cup of ice cubes alongside the ice cream, though this is optional as the ice cream itself provides coldness.
- Carefully pour the prepared Spanish latte mixture directly over the ice cream. The warmth of the latte will begin to melt the ice cream immediately, creating a delightful creamy, coffee-infused, and caramel-swirled concoction.
- Serve the Spanish Latte Affogato immediately with both a spoon (for the melting ice cream) and a straw (for the liquid). Encourage the diner to enjoy the contrasting temperatures and textures as the ice cream slowly dissolves into the rich latte.
Spanish Latte Affogato with Dulce de Leche Ice Cream FAQ
How do I make Spanish Latte Affogato with Dulce de Leche Ice Cream?
Make Spanish Latte Affogato with Dulce de Leche Ice Cream by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in Spanish Latte Affogato with Dulce de Leche Ice Cream?
The main ingredients include Espresso shots, Sweetened Condensed Milk, Whole Milk, Dulce de Leche Ice Cream, Ice. The full ingredient list is included on this page.
How long does Spanish Latte Affogato with Dulce de Leche Ice Cream take?
This recipe takes about 5 min, depending on prep speed and kitchen equipment.
How many calories are in Spanish Latte Affogato with Dulce de Leche Ice Cream?
Recipe Genius estimates about 380 calories per serving. Nutrition is estimated, so use your own labels when precision matters.
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