Cardamom Rose Iced Spanish Latte finished dish
Generated and reviewed by Recipe Genius

Cardamom Rose Iced Spanish Latte

Make Cardamom Rose Iced Spanish Latte, a Middle Eastern / Coffee Shop Fusion snack recipe with Espresso shots, Sweetened Condensed Milk, Ground Cardamom. It has about 6 min, about 220 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.

Middle Eastern / Coffee Shop FusionSnack6 min1 servings220 cal/serving
coffeeicedsweetaromaticfloralespressospicemiddle eastern / coffee shop fusion

Quick answer

Cardamom Rose Iced Spanish Latte is a Middle Eastern / Coffee Shop Fusion snack recipe that takes about 6 min, makes 1 servings, has about 220 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.

Recommended gear

As an Amazon Associate, Recipe Genius earns from qualifying purchases.

Cardamom Rose Iced Spanish Latte ingredients

  • 2 shots Espresso shots
  • 1.5-2 tbsp Sweetened Condensed Milk
  • 1/8 tsp Ground Cardamom
  • 1/4 tsp Rose Water (food grade)
  • 4-5 fl oz Whole Milk
  • 1 cup Ice
  • small pinch Edible Rose Petals

How to make Cardamom Rose Iced Spanish Latte

  1. Brew two shots of fresh, hot espresso (approximately 2 fluid ounces). Ensure the espresso is hot for optimal flavor infusion with the condensed milk.
  2. In a small bowl, combine 1.5 to 2 tablespoons of sweetened condensed milk with 1/8 teaspoon of ground cardamom and 1/4 teaspoon of food-grade rose water. Whisk well until all ingredients are fully incorporated and the mixture is fragrant and smooth.
  3. Add the hot espresso to the condensed milk mixture and stir thoroughly for about 30 seconds until everything is well combined and the aromatic flavors are evenly distributed.
  4. Fill a tall serving glass with approximately 1 cup of fresh ice cubes.
  5. Pour 4 to 5 fluid ounces of cold whole milk over the ice, allowing it to settle at the bottom of the glass.
  6. Carefully pour the cardamom-rose espresso and condensed milk mixture over the back of a spoon or directly over the ice, aiming for a beautiful layered presentation.
  7. If desired, gently sprinkle a small pinch of edible rose petals on top of the latte for an elegant and fragrant garnish.
  8. Serve immediately with a straw and stir gently to blend the aromatic spices and floral notes into a harmonious and refreshing drink before enjoying.

Cardamom Rose Iced Spanish Latte FAQ

How do I make Cardamom Rose Iced Spanish Latte?

Make Cardamom Rose Iced Spanish Latte by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.

What ingredients are in Cardamom Rose Iced Spanish Latte?

The main ingredients include Espresso shots, Sweetened Condensed Milk, Ground Cardamom, Rose Water (food grade), Whole Milk. The full ingredient list is included on this page.

How long does Cardamom Rose Iced Spanish Latte take?

This recipe takes about 6 min, depending on prep speed and kitchen equipment.

How many calories are in Cardamom Rose Iced Spanish Latte?

Recipe Genius estimates about 220 calories per serving. Nutrition is estimated, so use your own labels when precision matters.

More recipes you might like

Browse related collections

Cook smarter with Recipe Genius

Generate recipes, build meal plans, and create shopping lists with Recipe Genius.