One-Pan Balsamic Glazed Sausage and Roasted Vegetables
Make One-Pan Balsamic Glazed Sausage and Roasted Vegetables, an American dinner recipe with pre-cooked Italian sausage, bell peppers, zucchini. It has about 40 min, about 480 calories per serving. Get ingredients, step-by-step instructions, nutrition estimates, FAQs, and Recipe Genius app tools.
Quick answer
One-Pan Balsamic Glazed Sausage and Roasted Vegetables is an American dinner recipe that takes about 40 min, makes 4 servings, has about 480 calories per serving. Use the ingredients and steps below, or open it in Recipe Genius for guided Cook Mode, timers, serving changes, and a shopping list.
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View on AmazonOne-Pan Balsamic Glazed Sausage and Roasted Vegetables ingredients
- 1 lb pre-cooked Italian sausage
- 3 large bell peppers
- 2 medium zucchini
- 1 pint cherry tomatoes
- 1 medium red onion
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp brown sugar
- 1 tsp garlic powder
- 0.5 tsp dried basil
- 0.75 tsp salt
- 0.5 tsp black pepper
How to make One-Pan Balsamic Glazed Sausage and Roasted Vegetables
- Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper to prevent sticking and make cleanup quick and easy.
- Slice 1 lb of pre-cooked Italian sausage into 1/2-inch thick rounds. If using raw sausage, remove from casings and crumble or slice, adjusting roasting time by 5-10 minutes if needed to ensure it's fully cooked.
- Chop the 3 large bell peppers (any color), 2 medium zucchinis, and 1 medium red onion into roughly 1-inch pieces. Leave the 1 pint of cherry tomatoes whole.
- In a medium bowl, whisk together 2 tablespoons of olive oil, 3 tablespoons of balsamic vinegar, 1 teaspoon of brown sugar (optional, for a touch of sweetness and extra glaze), 1 teaspoon of garlic powder, 0.5 teaspoon of dried basil, 0.75 teaspoon of salt, and 0.5 teaspoon of black pepper until the glaze is well combined.
- Add the sliced sausage, chopped bell peppers, zucchini, red onion, and cherry tomatoes to the bowl with the balsamic glaze. Toss thoroughly with your hands or a spoon until all ingredients are evenly coated.
- Spread the sausage and vegetables in a single layer on the prepared baking sheet. Ensure there's a little space between pieces to allow for proper roasting and caramelization, rather than steaming.
- Roast for 20 minutes, then remove the sheet pan from the oven. Gently toss the ingredients on the pan to ensure even cooking and distribution of the developing glaze.
- Return the pan to the oven and continue roasting for another 15-20 minutes, or until the vegetables are tender-crisp and lightly caramelized, and the sausage is heated through and slightly browned. The cherry tomatoes should be soft and slightly bursting.
- Serve hot directly from the baking sheet. This dish pairs wonderfully with a side of crusty bread or a simple green salad.
One-Pan Balsamic Glazed Sausage and Roasted Vegetables FAQ
How do I make One-Pan Balsamic Glazed Sausage and Roasted Vegetables?
Make One-Pan Balsamic Glazed Sausage and Roasted Vegetables by gathering the ingredients below, following the step-by-step instructions, and checking that everything is cooked safely before serving.
What ingredients are in One-Pan Balsamic Glazed Sausage and Roasted Vegetables?
The main ingredients include pre-cooked Italian sausage, bell peppers, zucchini, cherry tomatoes, red onion. The full ingredient list is included on this page.
How long does One-Pan Balsamic Glazed Sausage and Roasted Vegetables take?
This recipe takes about 40 min, depending on prep speed and kitchen equipment.
How many calories are in One-Pan Balsamic Glazed Sausage and Roasted Vegetables?
Recipe Genius estimates about 480 calories per serving. Nutrition is estimated, so use your own labels when precision matters.