One-Pan Balsamic Glazed Sausage and Roasted Vegetables

One-Pan Balsamic Glazed Sausage and Roasted Vegetables ingredients

• 1 lb pre-cooked Italian sausage
• 3 large bell peppers
• 2 medium zucchini
• 1 pint cherry tomatoes
• 1 medium red onion
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tsp brown sugar
• 1 tsp garlic powder
• 0.5 tsp dried basil
• 0.75 tsp salt
• 0.5 tsp black pepper

How to make One-Pan Balsamic Glazed Sausage and Roasted Vegetables

1. Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper to prevent sticking and make cleanup quick and easy.
2. Slice 1 lb of pre-cooked Italian sausage into 1/2-inch thick rounds. If using raw sausage, remove from casings and crumble or slice, adjusting roasting time by 5-10 minutes if needed to ensure it's fully cooked.
3. Chop the 3 large bell peppers (any color), 2 medium zucchinis, and 1 medium red onion into roughly 1-inch pieces. Leave the 1 pint of cherry tomatoes whole.
4. In a medium bowl, whisk together 2 tablespoons of olive oil, 3 tablespoons of balsamic vinegar, 1 teaspoon of brown sugar (optional, for a touch of sweetness and extra glaze), 1 teaspoon of garlic powder, 0.5 teaspoon of dried basil, 0.75 teaspoon of salt, and 0.5 teaspoon of black pepper until the glaze is well combined.
5. Add the sliced sausage, chopped bell peppers, zucchini, red onion, and cherry tomatoes to the bowl with the balsamic glaze. Toss thoroughly with your hands or a spoon until all ingredients are evenly coated.
6. Spread the sausage and vegetables in a single layer on the prepared baking sheet. Ensure there's a little space between pieces to allow for proper roasting and caramelization, rather than steaming.
7. Roast for 20 minutes, then remove the sheet pan from the oven. Gently toss the ingredients on the pan to ensure even cooking and distribution of the developing glaze.
8. Return the pan to the oven and continue roasting for another 15-20 minutes, or until the vegetables are tender-crisp and lightly caramelized, and the sausage is heated through and slightly browned. The cherry tomatoes should be soft and slightly bursting.
9. Serve hot directly from the baking sheet. This dish pairs wonderfully with a side of crusty bread or a simple green salad.

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